500 grams of pork belly? A little pigskin
condiments
How much onion and ginger? How much cooking wine is this? A little soy sauce? A little soy sauce? A little cinnamon? A little fragrant leaves
Delicious or sauced meat
The practice of prescription meat
Prepare pork belly and wash it.
Cut into pieces, not too small.
Put the pot in cold water, add cooking wine and ginger slices and blanch.
Prepare onion, ginger and cinnamon leaves.
Put the meat in the rice cooker.
Put onion ginger and cinnamon leaves into the rice cooker.
Add cooking wine, soy sauce, soy sauce and oil to eat.
Marinate for 20 minutes and add appropriate amount of boiling water.
Press the button to start cooking and cook for about 60 minutes.
Put the sauce on the pork belly, which is soft and nutritious.