So we need to pay more attention to what we drink. Many friends only know that we can't eat on an empty stomach, but they don't know that it is also dangerous to drink on an empty stomach. Then can we drink chrysanthemum tea on an empty stomach?
Chrysanthemum is one of the top ten famous flowers in China and can be seen almost all over the country. There are many varieties of chrysanthemums. Sometimes, add some tea leaves to white chrysanthemums to taste. Fubaiju from Futian River in Macheng, Dabie Mountain, Hubei Province, Hangbaiju in Tongxiang, Zhejiang Province, and Florists Chrysanthemum (Huizhou Gongju) at the foot of Huangshan Mountain are all famous. Boju produced in Bozhou, Anhui, Chuju in Chuzhou, Chuanju in Zhongjiang, Sichuan, Deju in Deqing, Zhejiang, Huaiju in Jiaozuo, Henan, and Jiyuan (one of the four major Huai medicines) all have high curative effects.
According to ancient books, it tastes sweet and bitter, and its nature is slightly cold; Has the effects of dispelling pathogenic wind, clearing away heat, clearing liver-fire, improving eyesight, removing toxic substances and diminishing inflammation. Chrysanthemum tea is one of the top ten famous flowers in China, which can be found almost everywhere in China. There are many varieties of chrysanthemums. Sometimes, add some tea leaves to white chrysanthemums to taste. Fubaiju from Futian River in Macheng, Dabie Mountain, Hubei Province, Hangbaiju in Tongxiang, Zhejiang Province, and Florists Chrysanthemum (Huizhou Gongju) at the foot of Huangshan Mountain are all famous. Boju produced in Bozhou, Anhui, Chuju in Chuzhou, Chuanju in Zhongjiang, Sichuan, Deju in Deqing, Zhejiang, Huaiju in Jiaozuo, Henan, and Jiyuan (one of the four major Huai medicines) all have high curative effects. Florists Chrysanthemum, who grew up in the clouds of mountains and rivers, inherited the aura of Huangshan and absorbed the essence of mountains and rivers in southern Anhui. For modern people, chrysanthemum tea has higher drinking value because it is pollution-free. Chu Chrysanthemum is the first of the four famous chrysanthemums. 1862 Compendium of Materia Medica says: "Chrysanthemum morifolium is white and sweet." During the Guangxu period of the Qing Dynasty, Chuzhou Records recorded that "chamomile produces willow (now Nanqiao District of Jin Ryu), which is superior to Hangzhou and rare in the world". In the first year of Guangxu in the Qing Dynasty, it was accepted as a tribute by the imperial court, so it was called "Chuzhou Gongju", so Chuju was the chrysanthemum with the highest medicinal value among the four famous chrysanthemums. Chrysanthemum tea has a certain curative effect on diseases such as dryness, excessive fire, dark eyes, or limb pain and numbness caused by wind, cold and dampness. Indications: cold, wind-heat and headache. In addition to this effect, chrysanthemum tea also has preventive and therapeutic effects on dizziness, headache and tinnitus.
Compendium of Materia Medica also records the efficacy and function of chrysanthemum tea in detail: it is sweet and slightly cold, and has the effects of dispelling wind and clearing heat, calming the liver and improving eyesight. According to Shennong's Classic of Materia Medica, chrysanthemum tea can "cure dizziness, swelling and pain, drowsiness, dead skin, aversion to rheumatism, joint pain, benefit qi for a long time, be intellectual and hardworking, and prolong life."
Above, we introduced that many foods should not be eaten on an empty stomach. In fact, many drinks should not be drunk on an empty stomach, because our stomach is very sensitive, and it is easy to stimulate the stomach wall by drinking things indiscriminately. The chrysanthemum dregs mentioned above have a good medicinal effect, so we can drink chrysanthemum tea on an empty stomach.