In addition, Daozhen is one of the eight famous foods in the Zhou Dynasty. It is recorded in Zhou Li, Li Ji and other pre-Qin ancient books. Its names are: Chunao, Chunwu, cannibalism, cannibalism, poultry, waterlogging, boiling, liver and shoulder. Boil in spring and cover the rice with rice paste; Chun, pour rice into millet paste; Cannibals roast, roast and stew suckling pigs; Canned food for roasting, roasting and stewing lamb; Pouring, taking the meat from the back of cattle and sheep, mashing it and refining it into delicacies; The stain is beef and mutton with wine flavor; Boiled for spiced beef and mutton; Liver shoulder, dog liver wrapped in baking net oil. Bazhen was the court food of the Zhou Dynasty in the Yellow River valley, and its cooking skills had a great influence on later generations, and it is still used by chefs. Since then, there have been eight treasures in the north, eight treasures in the kitchen, eight treasures in the mountains, eight treasures in the sea, eight treasures in the middle, eight treasures in the lower and little treasures, all of which are the evolution and development of eight treasures in the Zhou Dynasty. Zhou Li. Celestial officer Doctor: "Palm and Jun have six foods, six drinks, six meals, one hundred shames, one hundred sauces and eight treasures." Qi refers to the taste, coolness and heaviness of food. "Seven Flowers" Three Kingdoms Shao: "Six cereals and eight treasures, full of shame and five flavors, eating regularly, not expensive." Qingyuan Mei's "Menu with the Garden": "There is no seafood in the ancient eight treasures. Today, it is still secular and has to follow the crowd. "
In Legend of the Sword and the Chivalrous Man 3, Solanum nigrum gave Jing Tian a local snack.
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