What are the classifications of Leicha? What are the classifications of Leicha?

1, Taojiang tea, Taojiang tea, and the habit of setting dishes. On the antique dining table of Eight Immortals, there are usually eight dishes, such as dried peanuts, fried sweet potato slices, rolled melon seeds, crispy fruit slices and Ziyang nest, which are all common and appetizing green foods. Taojiang people not only hold large-scale tea smashing parties on important days such as weddings, funerals and weddings, but also often drink tea smashing on weekdays. Because Taojiang people drink tea all the year round, processing tea is one of the main tasks of housewives in Taojiang area.

2. Tujia people smash tea, which is mainly distributed in ethnic minority areas at the junction of Hunan, Guizhou, Sichuan and Hubei. It is a specialty of Tujia people. It is made of Tujia cereals, such as rice, ginger, sesame, soybean, peanut and corn, supplemented by tea in special bowls. It is rich in nutrition, fitness, stomach strengthening, beauty and other functions, and it is a good product for Tujia and Miao people to entertain guests and give gifts.

3. Hakka tea smashing, in the long-standing traditional culture, tea smashing can be regarded as a unique landscape in Hakka food culture. Tea smashing has a long history. There is a legend in Fujian that Uncle Lei of She nationality who lives in Jianyang County started to make tea. There is a story in Hunan, which tells that Zhuge Liang marched into the middle of Hunan, and the plague raged, and an old woman made tea to cure the disease. Relevant literary records are also scattered in some ancient books, such as Huang Sheng's poem "Home of the Liver and Fetus" in Yulin Poetry Talk, which says: There are two or three straw houses by the road, where customers can play hemp and spinning tea.