How to make licorice and mung bean soup

Preparation method of licorice and mung bean soup: 50g mung bean, licorice 15g. First, decoct licorice with 2000ml drinking water, then decoct with strong fire (big fire) until boiling, then decoct with slow fire (small fire) for 30min, and remove licorice residue to obtain licorice juice of about 1500ml.

Add mung beans and simmer for 5 minutes. One dose per day, divided into 2-3 times. Licorice and mung bean soup can cure all kinds of drugs. Licorice and mung bean are both good detoxification ingredients, and cooking soup together will make their detoxification effect better.

Usually used for the treatment of food poisoning in life, the treatment effect is particularly excellent. In addition, licorice and mung bean soup can also clear away heat and relieve summer heat, quench thirst, and induce diuresis to reduce swelling. It has obvious regulating effect on a variety of adverse symptoms such as fever, polydipsia and dysuria.

Can reduce the damage of various viruses to human cells. Drinking licorice and mung beans regularly has human immunity and can also prevent common diseases such as colds and enteritis.