Sapi is a dish among the Dai, Jingpo and De 'ang nationalities that spread in Dehong, Xishuangbanna, Pu 'er, Lincang and other places in Yunnan Province. There are different practices in different places, with Sapi of Dai as the main representative. Skimming in a narrow sense refers to mashing thin raw beef, mutton and muntjac meat into mud, and adding seasonings such as leek, fragrant willow, Burmese coriander and millet spicy.
Then add the "bitter water" boiled by the "bitter intestines" of these animals, and finally use it as a dish for dipping rice noodles, vegetables, taking meat and baking liver. Broadly speaking, all cold foods mixed or dipped with sour water or bitter water can be called stalls. Strictly speaking, sour foods are called stalls, and bitter foods are called stalls.
Production method:
1. Chop one kilogram of lean beef into meat paste, blanch it in boiling water, blanch the freshly slaughtered beef sausage with water, filter it with gauze for later use, cut fresh leek and fennel into pieces, squeeze out water, and then mix the beef paste and bitter water with seasonings such as fragrant willow, salt, Chili noodles and monosodium glutamate, and serve.
2, the way to eat the seeds is: eat rice noodles or tripe and meat slices in the seeds. Sprinkle skimming is a typical kung fu dish, with exquisite workmanship, fresh materials, complete seasonings and time-consuming.
Dehong Dai flavor:
Dehong Dai people eat bitter, fish, brine, lemon and eggplant. Bitter powder: a plate of rice noodles, cooked beef slices, cooked tripe slices and a bowl of thick juice. The thick juice is made by boiling the bitter sausage water of cattle in a pot, and then mixing the chopped raw beef with chopped leek, coriander, fragrant willow, Bulei (Dai language) and millet spicy.
Rinse rice noodles, cooked beef slices and cooked tripe slices in thick juice, and you can eat them. It's very refreshing. The "sprinkle" thick juice is taken out when killing cattle, and enters the bitter intestine from the stomach of cattle. It's best to eat it raw. Try to eat only a little at the first time. Bitter and cold taste can dispel summer heat. Eating it in hot summer can make people very happy.
Dai people love to eat "sprinkle" and even eat fish as "fish sprinkle". Chop raw fish into paste, put it in a lemon measuring instrument, and mix chopped spices, such as leek, coriander, fragrant willow, Ya Bu (Dai language) and millet spicy.
Then rinse it in water and make it into a bowl dipped in water. Then prepare a plate of fish bones, shredded lettuce or shredded cabbage, and fry them crisply. Dip it in water when eating. It tastes sweet and sour.