Yiwu specialty 1: Yiwu ham
Yiwu ham is a traditional snack in Yiwu, Zhejiang, with a long history. According to records, it has a history of more than 800 years. The production process is very fine, and the high-quality pig hind legs are selected as the main raw materials, which are made by traditional production methods. The produced ham is Huang Liang in color, like pipa, ruddy in flesh, rich in aroma, rich in nutrition and delicious.
Yiwu specialty II: Yiwu brown sugar
Yiwu brown sugar is a traditional characteristic product of Jinhua, Zhejiang. According to relevant literature, the processing of Yiwu brown sugar originated in Shunzhi period of Qing Dynasty, and has a history of more than 370 years. Yiwu has an excellent natural environment, four distinct seasons, abundant precipitation and sunshine, and a large temperature difference between day and night in summer, which is very suitable for the growth of sugarcane. Finally, brown sugar is soft, sweet and delicious.
Yiwu Specialty 3: Yiwu South Jujube
Yiwu jujube is a traditional famous product in Jinhua, Zhejiang Province, with a very long history. According to relevant documents, Yiwu jujube has a processing history of 1700 years, and was listed as a court tribute in Qing Dynasty. Yiwu has excellent geographical and natural environment, abundant precipitation, abundant sunshine and fertile soil, which is very suitable for the growth of Zizyphus jujuba. Zizyphus jujuba in Yiwu takes green jujube as the main raw material, and the produced Zizyphus jujuba is black and shiny, rich in jujube meat and sweet in taste.
In addition, Yiwu's specialties include fairy chicken, Donghe meat pie, bean skin wrapped in red bank, white-cut sheep meat from Buddhist temple, Danxi wine, handmade noodles, Yamanashi and Tang Zong tofu. If you want to know more about Yiwu specialties, go to Yiwu!