Star anise, cinnamon 100g fennel, 300g pepper1kloc-0/0g Amomum villosum, 60g ginger, 50g nutmeg, 50g Amomum villosum, dried tangerine peel, clove, 40g galangal and 30g aucklandiae.
Second, thirteen incense formula:
Illicium verum160g Zanthoxylum bungeanum 200g Angelica dahurica100g Kaempferia, Cinnamomum cassia each 80g Nutmeg, Fructus Amomi, Flos Caryophylli each 40g Fennel, Pericarpium Citri Tangerinae each 60g Aucklandiae and Alpinia officinarum each 20g Dried Ginger120g.
Three, thirteen incense formula:
Illicium verum 200g cinnamon100g fennel120g dried ginger, rhizoma kaempferiae and nutmeg 80g Amomum villosum 70g, Amomum tsaoko 60g, Radix Aucklandiae 50g, Alpinia officinarum 50g, dried tangerine peel 40g, clove 40g and pepper 30g.
Four, thirteen incense formula:
350g of star anise, 0/00g of pepper/kloc, 0/00g of cumin/kloc, 90g of clove, 80g of Amomum villosum, 50g of galangal, 40g of nutmeg, 20g of cardamom, 20g of dried tangerine peel and 0/0g of kaempferia kaempferia/kloc.