Is it okay to soak Chinese rose in wine with flowers?

Osmanthus fragrans, Aesculus schefflera, Orchid wine (in Jiangsu and Zhejiang provinces), Aquilaria Resinatum (fragrant leaves and flowers can be used for brewing wine), and bergamot (fragrant leaves and flowers, the fruit is better in South China).

To relieve cough and clear heat, you can also soak in wine), Lingjian, Prynne (in the south, soaking in wine after being bitten by mosquitoes is very effective), and glass ball flower (slicing its leaves and the ball below or soaking in wine can relax muscles and promote blood circulation. Used for oral administration and external application, it has a good recovery effect on traumatic sprain, intestinal abscess, post-traumatic injury and muscle fatigue.

I've checked for a long time ~ ~ ~ I don't know if the landlord wants to make medicinal wine or hurt wine. Let's do it. Just check it and put it on. Maybe it will be useful one day.

I don't know if Chinese rose can soak in wine. It is difficult to distinguish the extraction and denaturation of some substances in petals by alcohol. I only know that rose petals can be eaten directly or made into rose sauce.