Bagongshan tofu originated in Huainan, Anhui Province and has a history of more than 2,000 years. The best quality of tofu is Bagongshan area in Huainan, which is called "Bagongshan tofu". This kind of bean curd is made of pure soybean and refined by adding spring water from Bagong Mountain. The skills of local farmers in making tofu have been passed down from generation to generation. Many people have mastered a set of good skills, and the tofu made is fine, white, fresh and tender, which is well received by the masses.
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