Xuzhou, my hometown, is a famous historical city. There are countless delicious foods: attractive red Fuji apples, sweet and delicious children's cakes and unique Pei County dog meat.
However, among many cuisines, there is a kind of food that looks ordinary but unique, and it is also a delicious food that Xuzhou people can't get tired of eating-boiled buns. Boiled buns are different from single cakes in the north and pancakes in many places. As a unique food in Xuzhou, it has a history of more than 2,000 years.
According to legend, when Chu and Han contended, Liu Bang led troops to crusade against Xiang Yu and passed through Xuzhou. Because Liu Bang's army has strict discipline, it is deeply supported by Xuzhou people. In order to feed Liu Bang's marching army, Xuzhou people used their quick wits to invent a simple and affordable pasta-steamed buns.
Later, the food of steamed bread has been handed down. The practice of making steamed buns is very simple, and the places where steamed buns are made can be seen almost everywhere. Several old people got together, set up a shuttlecock and cut the dough into small pieces. They rubbed it, rubbed it, and paved it. Some dough dances under these old people.
In a short time, a thin and round steamed bread is ready. The steamed bread is ready. Just looking at this thin and round steamed bread will arouse your strong appetite. Steamed buns are very strong and tough. In a sense, it also symbolizes the quality that Xuzhou people are not afraid of hardship and dare to face reality.
There are many ways to eat steamed bread: it can be soaked in water; You can roll fritters to eat; You can also put oil, salt, chopped green onion and eggs between two or three steamed buns to eat. There is also a well-known restaurant that has uniquely launched the dish of "steamed bread rolls and shredded steamed bread", which is deeply loved by customers.
You must be curious about what "steamed bread rolls steamed bread silk" means, right? The so-called "shredded steamed bread" means: cutting steamed bread into shreds and then frying it in an oil pan. Fried crispy steamed bread with spicy kelp and shredded potatoes, and then wrapped with soft steamed bread. It is really unique and delicious.
If you have a chance to come to Xuzhou, don't forget to try the special food steamed buns in Xuzhou to ensure that you can never get tired of eating them.