What kind of food is goat milk?

Goat's milk, also called goat's milk, refers to the milk produced by sheep, which is a high-quality protein source in food and also a food rich in calcium. The main function of goat milk is to provide protein and rich calcium. Of course, goat's milk also contains some fats and carbohydrates. In addition, the volume of fat particles in goat's milk is one-third of that of milk, which is beneficial to human absorption and will not lead to obesity after long-term drinking.