Contents 1 Pinyin 2 English reference 3 "Dictionary of Traditional Chinese Medicine" · Goat milk 3.1 Source 3.2 Nature and taste 3.3 Function and indication 3.4 Chemical composition 4 "Dictionary of Chinese Medicine" · Goat milk 4.1 Source 4.2 Pinyin name 4.3 Source 4.4 Original Form 4.5 Chemical composition 4.6 Nature and taste 4.7 Function and indication 4.8 Usage and dosage of goat's milk 4.9 Prescription 4.10 Excerpt 5 References attached: 1 Prescriptions using the traditional Chinese medicine goat's milk 2 Chinese patent medicines using the traditional Chinese medicine goat's milk 3 Goat's milk in ancient books 1 Pinyin
yáng rǔ 2 English reference
goat milk [Xiangya Medical Professional Dictionary] 3 "Dictionary of Traditional Chinese Medicine"·Goat milk
Goat milk is the name of Chinese medicine , published "Compendium of Materia Medica" [1]. 3.1 Source
Bovine goat Capra hircus L. or sheep Ovis aries L. of breast milk[1]. 3.2 Nature and flavor
Sweet, slightly warm [1].
3.3 Functional treatment
Tonify deficiency and moisturize dryness, harmonize the stomach, and detoxify [1].
1. Treat fatigue and weight loss, thirst, heartache, nausea, and nausea [1]. Boil and take internally[1].
2. Apply to aphtha and paint sores [1]. 3.4 Chemical composition
Each 100g contains approximately 3.8g of protein, 4.1g of fat, 5g of carbohydrates, 140mg of calcium, 106mg of phosphorus, 0.1mg of iron, 10.05mg of vitamin B, 20.13mg of vitamin B2, and 0.3mg of niacin. , Vitamin C 1mg, Vitamin A 80IU[1]. 4 "*Dictionary"·Goat milk 4.1 Source
"Compendium of Materia Medica" 4.2 Pinyin name
Yánɡ Rǔ 4.3 Source
It is a bovine animal, goat or sheep of milk. 4.4 Original form
The animal form is detailed as "mutton". 4.5 Chemical composition
Each 100 grams contains approximately 87 grams of water, 3.8 grams of protein, 4.1 grams of fat, 5 grams of carbohydrates, 0.9 grams of ash, 140 mg of calcium, 106 mg of phosphorus, 0.1 mg of iron, and thiamine Vitamin A 0.05 mg, riboflavin 0.13 mg, niacin 0.3 mg, ascorbic acid 1 mg, vitamin A 80 international units.
Compared with cow's milk, goat's milk is richer in fat and protein, while sheep's milk is higher. Among the fatty acids in goat and sheep milk fat, palmitic acid is the most saturated fatty acid, but goats contain more myristic acid and capric acid than sheep; unsaturated fatty acids are mainly oleic acid and also slightly contain dodecenoic acid. , tetradecenoic acid, hexadecenoic acid, etc. 4.6 Nature and flavor
Sweet, warm.
① "Bie Lu": "Warm."
② "Medicinal Properties": "Sweet, non-toxic." 4.7 Functions and Indications
Warming and nourishing Virtual. Treats weakness caused by fatigue, thirst, nausea, hiccups, aphtha, and lacquer sores.
① "Bie Lu": "Replenishes cold and deficiency."
② "Treatise on Properties of Medicine": "Moistens the heart and lungs, cures thirst."
③ "Meng Shen": "To treat stroke heartache, you can take it warmly."
④ "Dietotherapeutic Materia Medica": "Nourishes the lungs, kidney qi, and small intestines. It also helps quench thirst, cure fatigue, and improve essence." "
⑤ "Rihuazi Materia Medica": "It can benefit the large intestine and (treat) epilepsy in children." ⑥ "Compendium of Materia Medica": "Cure retching and retching in adults. Nausea, burping and swollen tongue in children, take it warmly from time to time. " 4.8 Usage and dosage of goat milk
Oral administration: boil. External use: application. 4.9 Attached Recipes
① Tonify kidney deficiency and also treat stroke: Goat milk mixed with fat is used as soup. ("Dietotherapeutic Materia Medica")
②Treat the patient's retching: drink a cup of goat's milk. ("Essential Prescriptions for Emergencies")
③Treatment of children's diarrhea: One liter of goat's milk, boiled, halved, divided into five servings. ("Emergency Prescription")
④Cure aphtha in children: Drain goat's milk carefully into the mouth. ("Xiaopin Prescription")
⑤Treat lacquer sores: apply goat's milk on it.
("Essential Prescriptions for Emergencies") 4.10 Excerpt