Ancient poems describe delicious food, telling the fireworks on earth and telling the truth are never afraid, cooking wine and meat on paper and making tea for guests.
Snow foam and milk flowers float in the afternoon light, and Artemisia annua and Polygonatum try spring vegetables.
In the afternoon, let's have some hot water to make new tea, which floats like snowflakes and smells pleasant. Have some fresh and tender seasonal vegetables to entertain lovely friends. The real taste of life still lies in the faint happiness.
Bass is fat and crisp, spoon is delicious, and buckwheat cooked oil is delicious.
Since ancient times, people have been light and rich, and each has returned to his hometown.
-Southern Song Dynasty Lu You's "Early Winter Jueju"
Perch is fat, white and crisp. It is patiently boiled into soup and served with freshly fried wheat cake. Rich ingredients are not as good as the most comfortable pastoral flavor in your heart.
Spring chives are cut in the night rain, and brown rice is cooked fresh in a special way.
After a rainy night, the leeks in spring are tender and long. You should try the freshly cooked pipe. You said it was too difficult to meet, the Ming Dynasty was across the mountain, and after tomorrow-who can say? . A thousand words, I don't know where to start, I can only raise my glass and have a drink.
After writing these, Xiaomi Tong thinks that the ancients are so powerful.
Even the reason for eating a cake is so high-end
This millet boy also suddenly became very poetic.
You must not praise me.