Eating pine pollen can absorb enough vitamin b6, thus controlling the conversion of tryptophan into xanthine, which has an absolute preventive effect on diabetes; Can provide patients with enough mineral potassium, promote the normal metabolism of fat and protein, prevent the poisoning danger caused by ketone bodies, and ensure the life safety of diabetic patients; Pine pollen contains enough active amino acids and active enzymes, which can repair damaged pancreatic tissue, promote insulin secretion and relieve diabetic symptoms. Sufficient amino acids and active enzymes in pollen can promote the rapid growth of pancreatic β cells and the normal secretion of insulin, thus lowering blood sugar, improving blood circulation, dredging capillaries and reducing vascular complications. 1from April to August, 1995, 90 patients with diabetes, constipation and prostatitis were studied with low temperature physical broken pollen. Take 10g pollen three times a day for 1.5 months, and the total effective rate is 94.7%.
How much and how to eat should be based on the instructions on the health care products you buy.