2. The dried Ganoderma lucidum itself is dry. At this time, it is only necessary to seal and preserve the dried Ganoderma lucidum. The storage conditions of dried Ganoderma lucidum are dryness and insect resistance. It is best to dry in the sun and keep it sealed.
3. If the preservation method of dried Ganoderma lucidum is proper, although the efficacy of dried Ganoderma lucidum can be guaranteed, it is best not to exceed three years.
4. Ganoderma lucidum is dried under natural conditions, then vacuum packed, dried, sealed and stored in the dark. The general preservation method is suitable. The shelf life of Ganoderma lucidum is about 3 years. Fresh ganoderma lucidum is a good edible choice. Fresh ganoderma lucidum is richer in nutrients than long-term storage, and the lignification of long-term storage is heavier. It is generally recommended to store for six months to one and a half years. In this way, the edible value of Ganoderma lucidum is better.