In real life or work and study, everyone will inevitably come into contact with composition, which is a comprehensive and creative speech activity. I believe many friends are very upset about writing a composition. The following is 10 food essay with 300 words. Welcome to reading. I hope you will like them.
Food composition 300 words 1 Romantic flavor from foreign countries is my yearning for spaghetti! Smooth and delicious noodles, delicious Chinese cabbage, fresh and juicy fresh meat, excellent sauce, golden and full corn, delicious and chewy clams, sweet and delicious honey ham, nutritious cauliflower … This is a romantic and delicious encounter.
The fragrance of the ninth floor plays the role of finishing touch; The smell of white sauce gives off a faint scent; The smell of seafood exudes the smell of the sea; The fragrance of vegetables permeates the taste of natural fields; The fragrance of noodles exudes a fresh and refined fragrance; The smell of fresh meat is full of vitality. Let's create a delicious miracle together!
When the spaghetti was served on the table, a smell came to my nose and made my mouth water. I ate with relish, leaving a fragrance on my teeth and cheeks! Seemingly simple dishes, because of the diversity of ingredients, change the taste of different levels, which people can't forget for a long time after eating. Ah! Spaghetti, my forever favorite, unforgettable food!
Food composition 300 words 2 "Pa!" Click, light a dazzling flame, drop some crystal clear oil, let the cold pot wait for a long time, and gradually become full of enthusiasm. A grain of rice, which loves dancing and is eager to try, bloomed their dance and jumped into the iron pot for a loving hug. In this way, it was presented to us with great vigour.
Add a little Jin Lan soy sauce, some delicious ham, "Scud" from the prairie, a few spoonfuls of golden corn kernels, the hard work and sweat from farmers, and also absorb the vitality of golden sunshine, plus a shiny egg and delicious fried rice with ham and eggs, and you're done! Take the first bite and taste your father's kindness; Take a second bite and think of my dream; Take the third bite, leaving memories of childhood growth. ...
Mouthful after mouthful is full of satisfaction, happiness and gratitude!
Fried rice with ham and eggs is my most unforgettable food, which makes me healthy and strong, and also makes my dream take off slowly and forcefully under the blue sea and blue sky!
After school, I went home hungry and growled.
I haven't opened the door when I get home, and the fragrance at the door smells good! I quickly opened the door and asked my mother, "Mom, what did you cook delicious today?" Mom said, "Look at you." I smelled the fragrance and asked, "Did you cook sweet and sour pork ribs, braised pork and roasted fish today?" My mother nodded my head with her finger and said with a smile, "I burned everything you said, so come and eat!" " "I ran over with a smile.
Hum while eating. My mother asked in the kitchen, "What's delicious?" "I ate broccoli. Today's cauliflower is delicious, the color is green, just like a beautiful flower. " With that, I picked up another cauliflower and chewed it in my mouth. Mom said, "Yes, it's great to eat delicious food and use metaphors!" " "
After a while, dad came back. I ran to my father and said to him, "Dad, I'll tell you a little secret. My mother cooked a lot of delicious food today, and I will use metaphors to describe it. " Dad said, "Great!" Later, our family ate it, only to find that the three of us actually ate all the rice and four dishes!
Today's food is delicious!
Food composition 300 words 4, huh? Why does it smell like fish? The fishy smell woke me up from my sleep. I got up quickly, put on my clothes and went downstairs.
As soon as I entered the kitchen, the smell of "stinky tofu" hit my face. Holding my nose tightly, I suddenly saw a lively flat fish, which made me blindsided. Its scales are crystal clear in the light. I thought: Steamed flat fish? Still making braised fish heads ... Suddenly, a "card" startled me. Looking intently, it turned out that mother killed the flat fish.
I saw my mother set up a grill and set the fish on fire after handling the fish with dexterous hands. Soon, grilled fish made my mouth water thousands of feet! I can't help but pick up the grilled fish, blow it with my mouth and sprinkle with cumin powder and Chili powder. Ah! In an instant, a fragrance came to the nose. I looked at the "tempting food" in front of me and left my mouth water. I can't wait to grab the food in front of me and send it to my mouth. Fish with fragrant lips and teeth, hot and palatable Chili powder, really great!
If there is such delicious food with good color, smell and taste next time, I will definitely eat it all again.
The north wind whistling in 300 words 5, winter is coming, my hands and feet are freezing, and I want to hide under the covers. Suddenly my mother said, "Let's make hot pot!" "I'm so happy, I want to fly to the sky. I immediately took out delicious food from the refrigerator. First, help round Chinese cabbage undress slowly. I said softly: don't feel cold, take a hot bath at once.
The materials are ready, the delicious ones are jumping happily like swimmers, and the delicious ones are taking a bath. I also want to take a bath.
The smell of hot pot smells good and makes me want to eat at once. At this time, "Bang!" With a loud cry, my father hurried back to enjoy the food with us, and the happiness of the whole family came to the "pot". I bit a small strip of golden corn and the nectar burst in my mouth. It tastes great! The family talked and laughed, ate with relish and watched the delicious food being eaten one by one. I am satisfied, like a pregnant woman with a big belly.
Lamian Noodles is full of happiness. Memories brought me back to last summer. My parents and I visited a country with rich culture, extraordinary excitement, tranquility and beauty. The exotic food there made my teeth and cheeks fragrant, and what remained was memories. That's a unique "Japanese flavor".
The smell of the sea in Sendai makes me unforgettable. Baked lobster Ming Prince paella, "surging" on the table, eat a bite of lobster, fresh soup flows out of shrimp meat, delicious meat bounces out of my mouth, the fresh fragrance of Ming Prince spreads in my mouth, accompanied by a mouthful of Japanese moonlight rice, wow! Sweet and delicious, the only way is the Dragon Palace on earth, and the taste is the best feast for teeth and cheeks! How charming this feast is!
Standing on the streets of Hong Kong, the vibrant swimming of lobsters in seafood shops always reminds me of the special taste of the sea on the other side of the ocean. The sky has drawn a route. I hope I can sit on that wing and go to Japan again to taste delicious and imperial "unforgettable food"!
Since childhood, my favorite food is pudding. His slippery Q flavor matches, and the caramel underneath is slightly bitter, as if in a foreign country, but romantic and a bit strange.
One summer, my father brought back a box of "tofu pudding" and told us that it was the most anticipated snack when he was a child, as delicious as "tofu pudding"! Hearing this, I showed an expression of disgust and thought to myself: tofu pudding? How can you possibly win pudding? Dad waved and the whole family sat down to enjoy tofu pudding. As soon as I put tofu in my mouth, the cold tofu collided with my tongue, and then the sweet brown sugar smell dispersed in my mouth. I took another bite of the ingredients. Pearl Q was tender and tender. I tasted it carefully and there was a little brown sugar flavor. The sweet but not greasy taste of red beans turned my attention to him.
Dad said to me, "Not bad! Is it retro but innovative? " Only red beans, mung beans, rice balls and rice moss were popular in the past. Now, not only are the ingredients more diverse, but the previous rice balls have also become pearls and puddings, gradually replacing the status of tofu pudding in the hearts of children. From then on, the taste of tofu pudding was deeply imprinted in my heart.
Now walking in the old street, feeling the ancient customs and eating the cool tofu brain "is it the best choice to look at the simple-minded old man and throw everything away from that person in a hot holiday?"
Hainan is a beautiful treasure island, and all kinds of delicious food are scattered in different counties and cities, which reminds me of the memory of tasting tofu pudding when I was a child, which is also a good taste I have never forgotten.
In the past, during the winter and summer vacations, my family would hitch a ride to grandma's house. I still remember that once my aunt bought a big bag of tofu pudding, and I curiously took a bite and tried it. At that time, I was instantly involved in my thoughts by that strange smell. Very elastic and chewy, it turned into light honey at first sight, melted from the tip of the tongue, eroded my taste buds, accompanied by specially prepared syrup, but soon came down my throat to the center of my stomach. People on the side were even more surprised to see my satisfied expression. I didn't expect that the humble tofu pudding can also make people full of gentle and caring atmosphere, so excited and intoxicated.
My attachment and meeting with Tofu Bean Flower happened in an ordinary afternoon, and what I still remember is the white and smooth Tofu Bean Flower, which is dotted with several round, full and bright black and pink circles. The strong contrast between black and white makes it look more charming and delicious, and highlights its luster, forcing me to put that bowl of tofu brain deeply in my mind, just to monopolize its beauty.
Perhaps for people who are used to eating expensive, tofu pudding is just an inconspicuous civilian snack, but for me who is obsessed with tofu pudding, it is enough to haunt my taste and stay in my taste buds, becoming a delicious food that I will never forget.