Meitourou
300 grams
condiments
Half a bowl of soy sauce
Clear water half bowl
Sugar 1 spoon
Garlic 8 petals
Ginger 1 small pieces
The practice of braised pork
1
Wash the plum head meat and put it into the pot.
2
Pour in half a bowl of soy sauce.
three
Pour in half a bowl of water.
four
Add a spoonful of sugar.
five
Peel garlic.
six
Put garlic and ginger in the pot.
seven
Bring it to a boil with high fire, and then simmer it.
eight
Open the lid and turn it over two or three times.
nine
Stew for more than 20 minutes, cook until you like the hardness, and turn on the fire to collect the juice.
10
Slice when eating, and serve with juice.
skill
1, you can also choose pork belly, but personally think plum head meat is the best. 2, the cooking time depends on personal preferences, like soft meat, you can cook until 1 hour. 3. It is recommended to cook in a casserole. Although the electric pressure cooker is fast, it tastes bad.