When I was young, I went out to look for a job, traveled all over the country and learned a lot. I have a detailed understanding of folklore, especially the traditional culture, customs and secrets of Beijing. I am called a folklorist. In addition, born in a noble family, I have the opportunity to go in and out of the palace, experience the royal life, get used to tasting the delicacies of chefs, and taste the unique delicacies of provinces all over the world. Have a unique opinion on food, and have the name of food.
His works include Antique, Sweet and Sour, Spicy and Salty, and Delicious on Earth. And he is known as a generation of essays. Later generations commented on the exquisite aesthetics of life conveyed in his articles, which is a model of petty bourgeoisie. Probably because of this style, it was introduced and accepted by mainland literary circles relatively late.
I have read this Baidu literature for a long time, and it seems that your question is close to pure literature ...
To the point In this case, what is "pertinent"? Only when it suits your heart in a certain sense can it be called "pertinent"? As the saying goes, "the cultivation of human feelings is an article", and the article is attractive because it touches people's feelings and feelings. If more and more people meet these feelings and feelings, then it is a good article.
Baidu's evaluation is strictly a pertinent evaluation, because it can be said that it is neither right nor left, and it is feasible. If you want a different voice, you tend to evaluate it personally. So, what you want is probably this?
In this case, you should "know" about it. Only in this way can we ask such a question. In my humble opinion, since you have your own ideas, it is best, and other opinions can only be used as your reference and comparison. I was noisy and wordy, and my words didn't convey my meaning. Attached is Yang Zhishui's Reading Tang Sun Lu. ：
Tang's books were first loved by everyone when they were reading. A set of twelve books is in Shen Gong's office, and several people in the editorial department take turns to get them back. For quite some time, a big topic that everyone encountered was "Tang". Although it is just an armchair strategist, the crisp sound of Beijing movies is audible now. Besides, we have caught up with Down's "old", although it is already the end. All kinds of gadgets in Dong 'an market, Auspicious Theater, Wufangzhai, Long Sen, Fugui Cheese, Walnut Cheese, all kinds of anecdotes about Beijing Opera, everyone can have a good chat when anyone mentions a leader. As for Tang Lu Sun Jiren, this is the first time we have heard of him. Only from the preface in front of the book that Levin was born in Manchuria. His surname is Taras, and he is a great-grandfather and great-grandfather general in Guangzhou. Jin Fei and Zhenfei are still his grandparents. So Levin said that he "remembered that winning the country's heritage is not as good as hearsay". At that time, we were planning a collection of interesting books. Naturally, we want to include several kinds of Tang Sunlu, but we have encountered various troubles in copyright and failed to do so after all.
The so-called "nostalgia" naturally does not mean that the old is always better, or that the old is always better. For nostalgia, it is a trace of life that permeates daily life, and what readers can see from it can be said to be a trace of survival. The ethos of an era is mostly embedded in the details of daily life, and when things change, they are embedded in the memory of details. These unforgettable details are carefully made and brewed bit by bit in a slow and lasting way, so there is always an omnipresent exquisiteness and long aftertaste. Tang's anecdotes are also the most enjoyable. Of course, those quoted in large numbers belong to "eating", which is probably the most lost item in modern society. Shorten the process by strength and speed, and we are still trying to shorten the process to the maximum extent. The raw materials for food processing are all from Aauto Quicker, so to speak, food. The so-called "comfort" almost depends on the way to fight against nature. The fine brewing technology that once relied on nature has long been a classic taste, and it is gone forever.
Besides eating, there are many interesting topics in Tang's book. For example, a gossip promotion picture in The Old Villager left a deep impression on people at that time. Later, he went to Shanghai to solicit contributions and asked Mr. Zhou Shao, who was also an anecdote. He said I had another copy. "Before retirement, we often played this game during the lunch break in the office of the Ancient Books Society. One of our colleagues, Li Jun, knows the official system of the Qing Dynasty like the back of his hand because of the game, which is of great help to his editing work. " Later, I saw an entry named "Official Selection Map" in the sixth volume "Little Broker" of Old Wulin, and another "Official Selection Map" written by Xu Yong in "All Song Poems", which said: "It's very clear, the rank is tired, except for it. Even without good gold, it is difficult to go to the public. " So is the promotion plan for later generations, which may appear earlier. I really want to talk to Mr. Zhou Shao again, but there is no chance. Mr. Wen drove to the west several years ago. Also, a short story written at the end of "Crab Talk" in "Taste of the World" is extremely interesting: "At that time, the author saw a book" Crab Book "written by Jun Fu in the Song Dynasty in Beiping Liuli Laixun Bookstore. The first volume is an anecdote about eating crabs, and the second volume is Jun Fu's own experience of eating crabs. Although it was not published in the Yuan and Ming Dynasties, it was at least published in the early Qing Dynasty. I just bought four yuan, and it happened that Fu Yuanshu, the old man in the Tibetan Garden, came unexpectedly. He read and reread the Crab Book I bought, but he was reluctant to let it go, so he had to borrow it and return it in a few days. He is the author's uncle, so it is inconvenient to shut him out, so he has to take it from his old man's house and never return it. I spent four oceans, but I haven't even seen what this is. I have been in Taiwan Province Province for nearly 30 years, and I pay special attention to every book stall. I've always wanted to buy another copy of Crab Book, but I haven't found it. This kind of ancient book is hard to find. Whenever Gui Xiang holds a crab and drinks, he thinks of the book "The Book of Crabs", and there is a sense of sadness. " This passage is also very interesting, so I always remember that I borrowed a book "Learning the Sea" later, which was published by Wujin Dow according to Song Benjing in 1927. Among them, Fu Mian's "Crab Spectrum" is collected, which seems to have met an acquaintance.
Because I like all kinds of stories in books, I feel that there is always one in my hand that I can browse at any time. So I couldn't help but let Brother Xingwen go there and buy one. When I get a new book, my professional habit is to organize book reviews for it. When I gave it to Mr. Gu Lin, I invited you to write some words for it. For about a year, the books were returned one after another, and a book review was written, entitled "Sour and salty beyond the taste", which was published in the sixth issue of Reading in 1994, that is, exactly ten years ago. The book review is not long, and most of what he said is like it. However, when Mr. Gu returns a book, he always attaches a letter with a brief comment on what he has read. Some words are impolite, but they are good opinions. Such as letter 1: "Tang Lu Sun Shu first returned four volumes, among which" Old Folks "was read twice, not because it was so excellent, but because he reread what he had read as if he had never read it. After reading all the way, he kept discovering the correction of the pencil, but he had no memory at all. I thought it would be good to watch it again, which took a detour. Watching one after another (plus repeating) is also a bit boring. Some idioms are new at first glance, and when they are repeated in many articles, they are inevitably boring, and sometimes it seems that they are invented. There is an article about imperial academy in Antique. Looking at the articles in the Chopper Collection, I feel that Wang Zengqi's articles are much more meaningful. " Another letter: "I still have a Tang book. This public article is sometimes greasy and boring for tabloids. In this volume, the next and last two paragraphs of Mr. Fu Yuanshu's Talking about Business Cards are not easy to see in serious historical biographies. It is difficult for other old tenants to write to express their wishes, so they will take the time to read the remaining two books without hesitation. " Another letter: "I finally finished reading the twelve volumes of the complete works of Tang." I remember when I saw the whole book, I first checked the catalogue, including Liang Dingfen, Yuan, Lord and my bed book. I have read it now, and then I will reread the whole book, so I have read quite a few articles more than once. The impression now is that the content probably includes three categories: drinking, Beijing opera and anecdotes in the late Qing Dynasty and the early Republic of China. Among them, the best is telling stories. For example, the hodgepodge records the changes of Manchu women's hair accessories in the late Qing Dynasty, when to comb two heads and when to comb the flag bun, which is extremely difficult to see elsewhere. The format and thickness of the book are also very gratifying. We always print large and thick copies now. If "Homesickness" were in mainland China, it would never be printed in two volumes. Although I have given up studying while lying down, I want to sit comfortably, and I still feel overwhelmed by the heavy books. The whole book has not been processed when it was compiled, and it is also a disease to delete the inevitably repeated chapters in the newspaper at any time. Coupled with the repeated use of idioms, people feel very boring. As for typos, especially punctuation errors, they are really endless, which is the publisher's disrespect for the author, and of course the author himself can't shirk his responsibility. I didn't look up the dictionary when I read this book, but I suspect that some of them were written by the author himself (including the fabrication of some phrases). "
I feel the same way here. Tang is neither an essayist nor a scholar, and his words and sentences are casual and his textual research is sloppy. For example, Fragments of Perfume in Taste of the World said, "When was perfume introduced to China? Some people say it's the Yuan Dynasty, while others say it's the Ming Dynasty, because it's too old to pass the exam. " This is not right. Tang's unique advantage lies in his birth and experience, so the "victory" of the Twelve Books lies in his anecdotes. Now Tang's book finally has a mainland edition, but "Homesickness" will never be printed in two volumes if it is in the mainland, which is probably unfortunate-there are eleven kinds of bibliographies on the music mouth, and "Homesickness" does not indicate the difference between "up" and "down", so I don't know whether it is really synthesized into one volume. It is gratifying to give up the format easily, but the bigger regret is that the original book is misspelled and the traditional Chinese characters are converted into simplified Chinese characters. This process is wrong again, for example, Chen Li has become Chen Feng (I'm afraid I can't blame the computer for this mistake), and so on. Common words in the old days are of little use in general articles now; Celebrities who used to be household names are now strangers, and typos caused by such reasons account for the majority. For example, on page 40 of "Taste of the World", "Qing Society is now" (it should be the existing house); Page 1 10: "People are hard, so you can take a break" (it should be a break, and "Poetry and People Work"); Page 120 "Longjia Salt Dragon feeds on it" (it should be that dragons feed on it); Page 164, "Calligrapher Li Ruizheng (Li Ruiqing); On page 165, "When My Great-grandfather took office as Governor of Sichuan" (as expected), and so on. In addition, unfamiliarity with Peking Opera is also one of the reasons, such as "Thinking of some old dancers from Gong Yunfu" in "Old Villagers", which is full of bows and tunes. The examples cited here are all mistakes in the old version (mostly based on Mr. Gu Lin's "Correction of Pen Errors"), and the examples copied in the new version are not quite the same as the author's.