How to make cooked Polygonum multiflorum Thunb.

How to make shouwu:

Black bean system:

Prepare sliced Polygonum multiflorum Thunb., put it in a pot, add appropriate amount of water, cover the pot, steam for about 7 hours, cover the pot and stew for one night after steaming, take it out the next morning, dry the stewed sliced Polygonum multiflorum Thunb., wash it with prepared black beans, grind it into black barrel juice, mix the black barrel juice with the sliced Polygonum multiflorum Thunb., and continue steaming in the pot this time.

Steam:

Removing impurities from Polygonum multiflorum Thunb, grading, soaking for 12-24 hours, cleaning, picking up, splitting, sprinkling water halfway, fully wetting, placing in a steamer, steaming for 8 hours every day (counting from the top), stewing for one night, turning Rosty Yi 1 time up and down, steaming again, repeatedly steaming for 4 days, stewing for 4 nights, and stewing for 4 hours. Take it out. Sun-dried to semi-dry, sliced, mixed with the original juice obtained in the cooking process, dried, and sieved to remove ash.

Precautions:

Polygonum multiflorum Thunb can be divided into raw Polygonum multiflorum Thunb and prepared Polygonum multiflorum Thunb. The raw Polygonum multiflorum Thunb has the functions of detoxification, laxative and carbuncle elimination. Radix Polygoni Multiflori Preparata has the effects of nourishing essence and blood, blackening hair and strengthening tendons, and nourishing liver and kidney. Polygonum multiflorum Thunb. Have the same nature and taste, but different indications. Radix Polygoni Multiflori Preparata is mainly used to treat blood deficiency, chlorosis, dizziness, tinnitus, premature aging, soreness of waist and knees, and numbness of limbs. Fold the seat belt.

The doctor warned:

Pregnant women, lactating women, people under the age of 14 and other people who are determined by doctors to be unwell are prohibited from drinking alcohol.