First, people with certain diseases must limit their diet, such as: avoid spicy food for liver disease; Avoid salty food for heart disease; Edema should not eat salt; Bone diseases are sour and sweet; Gallbladder disease should not be greasy; Cold diseases avoid cold fruits and vegetables; Skin sores avoid fish and shrimp; Dizziness, insomnia, avoid peppers, peppers and tea.
Second, according to the principle of syndrome differentiation and treatment of traditional Chinese medicine, consider the taboo of patients according to syndrome types: anyone with heat syndrome, such as yin deficiency, internal heat, excessive phlegm fire or consumption of body fluid, should not eat ginger, pepper and mutton isothermal dry food;
In places where exogenous diseases have not healed, or after throat diseases, eye diseases and skin diseases, popular foods such as mustard, garlic, crabs and eggs should be avoided;
Anyone who is hot and humid should avoid eating maltose, pork, buttermilk, rice wine and so on. , contribute to damp heat;
Anyone suffering from deficiency-cold of spleen and stomach, serious illness and postpartum should avoid cold foods, such as watermelon, plum, snail, crab and clam.
People suffering from various blood loss and hemorrhoids and pregnant women should avoid eating arrowheads and peppers to promote a bloody diet;
Do not eat foods with strong blood stasis, toxicity, vomiting, pungent heat and peristalsis during pregnancy.