Introduction to clearing different records

Qing Louis written by Gu Tao in the Northern Song Dynasty is a notebook, which is divided into astronomy, geography, monarch, official history, personnel, women's behavior, gentleman, Mo Yao, Buddhism, grass, wood, flowers, fruits, vegetables, medicine, birds, animals, insects, fish and immortals. * * * 6,665,438+0 (There are 648 entries in Zhu Zhutang's preface to Ben Yu's family, but there are 658 entries recorded by each door. Check the number of entries recorded in each door, many of which are inconsistent with the actual situation. Today, refer to Hanfen Building, where more people go and fewer people make up for it, which is set at 66 1). This book records many novel names of people, things and things in the Tang and Five Dynasties. Each name is listed as an article, and the origin of this name is recorded in it. Most of these names are novel and strange, and many of them contain banter. The value of this book is first embodied in allusions and words. The names of novels recorded in this book have become allusions because they quoted the words of later poets, and some of them have become part of Chinese vocabulary. For example, the article "Handicraft" in "Personnel" said: "Carpenters generally refer to the art of transporting gold, which is also called" Handicraft "and" Handicraft ". Today, sculptors are called "hand people", which is why they come from this. According to statistics, about one third of the entries in Ci Yuan are based on Qing Yi Lu, or only cited as documentary evidence. The Chinese Dictionary is as high as half. Secondly, this book retains a lot of social and cultural history materials, especially in diet and cooking, accounting for about one-third of the entries in the book. For example, the content of Ming Zongmen has attracted people's attention in the Ming Dynasty, and it has been separately extracted as a special series "Pre-collection of Tea Classics". 1985, Li Yimin and others revised the notes on fruits and vegetables, poultry, animals, fish, wine pulp, tea and shame, and published them as one of the series of ancient cooking books in China. This shows the value of this book in the history of food cooking. The value of this book in recording famous objects and costumes, technology and crafts, folk customs and people's feelings can be found in Qing Louis written by Zhang Zicai in the Northern Song Dynasty.