The following are the taboos for mutton consumption.
1, avoid eating with tea.
Tea is the bane of mutton. This is because mutton is rich in protein and tea contains more tannic acid. Drinking tea while eating mutton will produce protein tannic acid, which will weaken the intestinal peristalsis and reduce the moisture in the stool, thus inducing constipation.
2, should not be eaten with vinegar.
Sour vinegar has astringent effect, which is not conducive to the growth of yang in the body. Eating with mutton will greatly reduce its warming effect.
3, avoid eating with watermelon.
Eating mutton and then eating watermelon is easy to "hurt your vitality". This is because mutton is sweet and hot, while watermelon is cold and belongs to cold products. After eating, it not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach.
4, some diseases do not eat mutton.
People who often suffer from erosion of mouth and tongue, red eyes, bitter taste, irritability, dry throat, swollen gums or diarrhea, or people who take Pinellia ternata and Acorus gramineus in traditional Chinese medicine prescriptions should avoid eating mutton.
5, should not be eaten with pumpkin.
It is also recorded in ancient Chinese medicine books that mutton should not be eaten with pumpkin. This is mainly because mutton and pumpkin are warm foods. If you eat together, it is easy to get angry. Similarly, when cooking mutton, you should also put less spicy condiments such as pepper, pepper, ginger, clove and fennel.
Coriander taboo
1, people who have breath should not eat.
Coriander is famous for its special flavor, which contains a variety of volatile flavor components, which will aggravate the odor in the mouth after eating. People with breath usually try not to eat coriander, so as not to improve the smell in the mouth.
2. People with body odor should not eat it.
Coriander is pungent and warm, which can promote blood circulation and stimulate sweat gland secretion after eating. People with body odor usually try not to eat coriander, so as not to make the sweat glands under their armpits secrete more vigorously and aggravate the symptoms of body odor.
3. Patients with gastric ulcer should not eat.
Coriander is a kind of strong-smelling and warm spice, which will stimulate the gastric mucosa and aggravate the heat in the stomach after eating. Patients with gastric ulcer have ulcerated gastric mucosa and excessive stomach heat, and their diet should be mainly cold and light. Eating warm and spicy coriander is bound to further stimulate the gastric mucosa and aggravate the heat in the stomach, which is not conducive to the treatment and rehabilitation of gastric ulcer.
4. Pregnant women should not eat too much.
Coriander is a pungent condiment, which can remove fishy smell, relieve boredom, strengthen stomach and promote blood circulation. Pregnant women are a special group, so don't eat too much coriander to avoid uterine contraction and abortion.
5, do not eat rotten coriander.
Rotten coriander contains a lot of harmful substances such as bacteria or toxins, which will not only affect the taste, but also cause abdominal pain, diarrhea or nervous system disorder.
6. Don't eat too much for a long time.
Coriander is pungent and warm, which can remove the fishy smell from mutton or beef and reduce its greasy feeling, so it is suitable for seasoning. If you eat coriander as a vegetable for a long time, it is likely to aggravate qi deficiency or mental fatigue, and even cause eye diseases.
7. Don't eat with cucumbers or pumpkins.
Coriander is not only a high-quality meat seasoning, but also rich in vitamin C. Cucumber and pumpkin contain vitamin C decomposing enzymes. When coriander is eaten with cucumber or pumpkin, vitamin C in coriander will be destroyed by vitamin C decomposing enzyme, which will eventually reduce the nutritional and health care value of coriander.
Extended data
The efficacy of coriander
1, coriander can cure measles: 3 strains of coriander, 3 water chestnuts, 3 grams of purple velvet, half a bowl of water, decocted for 15 minutes, filtered juice, taken twice every 4 hours to prevent complications; Or 500 grams of coriander, coriander 1 ~ 2 can be obtained after water is boiled, and then the water is poured into a basin, fumigated with hot air first, and then rinsed with clear water, which can cure measles or rash.
2, coriander can cure stomach cold pain: coriander leaves 1000 grams, 500 ml of wine, soak coriander, drink after 3 days, take 15 ml when it hurts.
3, coriander can cure hemorrhoids swelling and proctoptosis: coriander cooks soup and fumigates the affected area with this soup.
4, coriander can cure indigestion, loss of appetite, 6 grams of fragrant rapeseed (fruit), 9 grams of dried tangerine peel and six songs, 3 slices of ginger, decocted.
5. Coriander can cure hypertension: take fresh 10g and kudzu root 10g and take them with water, each time in the morning and evening, 50 ml each time, 1 course of treatment 1 0 day, which has an auxiliary effect on treating hypertension.
References:
People's Network-Can't you eat coriander indiscriminately? Do you know the taboo of coriander?
People's Daily Online-There are five taboos for eating mutton. It is not advisable to eat vinegar and tea together.