500 grams flour
condiments
Red bean paste100g
20 grams of sugar
6 grams of yeast
5 grams of baking powder
Appropriate amount of edible red pigment
Steps of longevity peach
1. Add yeast, baking powder, sugar and appropriate amount of warm water to flour, knead it into dough, wake it for half an hour, and knead it again.
2. Do a small dose.
3. Cooperate with your hands and push your right hand forward.
4. Roll the dough in with your left hand.
5. After repeated several times, the dough is tight and kneaded into a ball.
6. Pinch a nest with your hands and wrap it in red bean paste.
7. Rub out the peach tips with both hands.
8. Pinch a good birthday peach.
9. Press out the peach pattern with the back of the knife.
10. Wake up and steam in a steamer for a while.
1 1. After steaming, air the water vapor, dip a little edible red pigment in a clean toothbrush, aim at the peach, and move the bristles from bottom to top with chopsticks to make the water mist bounce back on the peach.
12. Finished Shoutao