[Author] Huang Tingjian? [dynasty] song dynasty
phoenix dance group cake. Just hate someone to break the tea cake, phoenix branches north and south, lonely. The tea cake was carefully crushed to the jade powder by the clean tea cake, but the purity of the tea at the end of the tea was pure, clear and crystal. Add the good water, the soup boiling sound like wind, the pine forest, has reduced the meaning of drunk a few cents.
the flavor is fragrant forever. Drinking tea can also make people drunk, but not only not drunk the bitter, anti - awareness of the spirit of the spirit, getting better. Like a single light on the single lamp, the old friend from afar to meet. This kind of beauty can be understood only, can not be explained in words, only the drinkers can understand the taste.
label: writing about tea
"Phoenix Dance" sentence: Song Dynasty tribute tea, first made into tea cakes, then sealed with wax, covered with dragon and phoenix patterns.
Appreciation of Pinling Tea Ci
This poem Pinling is the author's masterpiece of singing tea Ci. On the first piece, it says "grinding tea to make tea". Write a poem about the preciousness of tea. In the early Song Dynasty, tribute tea was made into tea cakes, then sealed with wax and covered with dragon and phoenix patterns. This kind of dragon and phoenix group tea is often given to ministers by the emperor with a little points, which shows that it is precious. The next two sentences "breaking" refer to this. Then describe the grinding of tea. People in the Tang and Song Dynasties were very particular about tea tasting. They had to grind tea cakes into powder before entering the water. "Golden Canal" is nothing more than describing the fineness of processing and the purity of color. Crushed into jade chips, add water and fry them, and the water will boil like pines for a while. The tea that is fried is fragrant. You don't need to drink, you've sobered up first.
before and after the change of head, the taste will be fragrant forever. Just as he was about to write about the beauty of tea, the author suddenly turned to the air and said, "Drunk hometown road is a good place." Just like under the lamp, Wan Li, an old friend, returns to the shadow. "Compared with drinking alcohol mash and comparing with an old friend, it can be seen that he is very happy. Every time there is such a whimsy in the valley tea, for example, in "Four Plays Answering brew tea of Wang Chong Road in Jingzhou", it says: "Dragon Baked Dongfeng Fish Eye Soup, which is Bai Yunxiang in the middle", there is even the interest of being immortal.
I also mentioned "the hometown of drunkenness": "Although the three paths are few and far between, what is the stability of the hometown of drunkenness?". The old man even put the spring breeze bowl, and the spirit house is cold and wants to write poems. " The interest in the bosom and the taste in the bowl can indeed be matched. The word "just like" is clearly used as a metaphor for tea tasting. Its beauty can only be understood, not expressed. These words were originally from Su Shi's poem "Send Hui Jian Tea to Qian 'an Road": "When I was an official in South China (when Su Shi was the judge of Hangzhou), I tasted all the tea and tea. I seem to remember to help people in my chest, and I can't talk about it. " However, the author added some words such as "under the lamp" and "Wan Li's return to the shadow", which deepened the artistic conception and made the image more vivid. In this way, the author skillfully combines two things that have nothing to do with tea tasting, and turns the unspeakable taste into the beauty of the word Huang Tingjian, which is to express people's feelings and interests in the center of daily life at that time, which are very fresh, concrete, clever and appropriate, and endurable. "Just like the light, Wan Li, an old friend, returned to the shadow. I can't speak with my mouth, but I am happy and introspected with my heart. "This is a wonderful stroke of this word, which is particularly intriguing. Brief introduction of Huang Tingjian (145-115), the author of Pinling Tea Ci, whose name was Lu Zhi, was named Fu Weng in the evening, also known as Mr. Yu Zhanghuang, Han nationality, and was born in Fenning, Hongzhou (now Xiushui, Jiangxi). A poet, poet and calligrapher in the Northern Song Dynasty, he was the founder of Jiangxi Poetry School, and he, Du Fu, Chen Shidao and Chen Yuyi are known as "three schools of one ancestor" (Huang is one of them). In the fourth year of Yingzong Zhiping (167), he was a scholar. Li Guan Ye Xianwei, Professor imperial academy from Beijing, School Booker Lang, Works Zuolang, Secretary Cheng, Fuzhou Biejia, Guizhou Resettlement, etc. In terms of poetry, he and Su Shi are also called "Su Huang"; In terms of calligraphy, he, Su Shi, Mi Fei and Cai Xiang are also called "four great masters in the Song Dynasty". In terms of lyrics, although he was once called "Qin Huang" with Qin Guan, Huang's achievements in lyrics are far inferior to Qin's. Huang tingjian's other works
○ Qingming Festival
○ Climbing the Express Pavilion
○ Qingping Music ○ Where to Return to Spring
○ Sending several replies to Huang
○ Pastoral Poems
○ More works by Huang tingjian.