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Brief introduction of tea
Tea, plant name: tea tree. Shrubs or small trees with hairless shoots. Leaves leathery, oblong or oval, blunt or sharp at the top, wedge-shaped at the base, shiny on the top, hairless or initially pilose on the bottom, serrated at the edge, and glabrous on the petiole. Flowers are white, and stems sometimes grow a little longer.
Sepals broadly ovate to rounded, glabrous, persistent; Petals broadly ovate, slightly articulated at base, glabrous on back, sometimes pubescent; Ovary densely covered with white hairs; Style glabrous. Capsule 3 is spherical or 1-2, with a height of1.1-0/.5cm, and each ball has 1-2 seeds. The flowering period is from June 10 to February of the following year.
Wild species are all over the mountainous areas of the provinces south of the Yangtze River in China. They are small trees with big leaves, usually more than 10 cm long. For a long time, after a lot of cultivation, great changes have taken place in hair and leaf shape. Tea can be used as a beverage and contains many beneficial ingredients.
There are different opinions on the origin of tea drinking in China: tracing back to the origin of tea drinking in China, some people think that it originated in ancient times, while others think that it originated in Zhou Dynasty, Qin and Han Dynasties, Three Kingdoms, Southern and Northern Dynasties and Tang Dynasty. The main reason for the disagreement is that there was no "tea" before the Tang Dynasty.
Only the word "tea" was recorded until Lu Yu, the author of the Book of Tea, shortened the word "tea" and wrote it as "tea", so there was a saying that tea originated in the Tang Dynasty. Others are said to have originated in Shennong and Qin and Han Dynasties.