“One porridge and one meal should be remembered as hard-earned, and half a ray of constant thought is difficult to obtain.” Under the normalization of the epidemic, we must further strengthen publicity and education, effectively cultivate the habit of saving, and vigorously rectify wasteful habits. . The Graduate Student Union of the college organized an educational initiative titled “Practice Frugally, You and Me Together”. All postgraduate students in the college took active actions to create a good atmosphere of frugality in the entire college.
Students participated in various activities, including taking photos, innovative short videos, making posters, painting, calligraphy, and proposing slogans, etc. Many students combined with the reality of life to put an end to "waste on the tip of the tongue" and recorded the "CD" moments around them with images. The sharp contrast between the front and back of the CD, taking photos with the CD, and not forgetting the empty plate when dining out...everywhere shows respect for food and workers.
The students showed their talents and integrated the concept of frugality into their artistic creation. For example, color painting is combined with the new catering trend of "using public chopsticks and sharing meals"; concise icons are used to present civilized dining and the "Operation CD-ROM" against waste; cartoons are used to depict the picture of "who knows that every meal on the plate is hard work" ; Parents of students also participated, and the inscription "The bowl of pure blessings arrives" has a profound meaning.
The actions of various regions and departments to combat "waste on the tip of the tongue" have been very effective: they include advocating meal CDs, rejecting extravagance and waste, and leading new trends such as healthy dining and reasonable meals. Some students collected similar practices in their hometowns and took photos of slogans that can be seen everywhere in life, such as "saving is glorious" and "taking what you need", which reflects the whole society's clear attitude of advocating food conservation and opposing food waste. In addition, based on their own experiences, the students also put forward the following suggestions: "Eat more, eat less, and the CD will be just right", "Cherish food, starting from one grain at a time", "You know its fragrance when you eat it, it is easy to throw it away, but it is easy to know its difficulty if you practice it" Know how to be frugal" and other slogans.
Students have benefited a lot from this initiative of “Practice Frugally, You and Me Together”. Some students mentioned that as contemporary young people, we should vigorously carry forward the Chinese nation's fine tradition of diligence and frugality, promote the ideas that thrift is glorious and waste is shameful, and strive to make strict frugality and opposition to waste common in the whole society. Some students also kept urging themselves to start from small things, start from the present, and actively be learners, disseminators and practitioners of civilized spirit through recording and innovative creation of a series of life details such as daily meal sharing and food conservation.
"Frugality is the greatest virtue; luxury is the greatest evil." The college encourages students to display their talents, diversify their thinking, and pass on this new era of diligence, thrift, and hard work through practical actions spiritual quality. In the future, the college will continue to guide all students to start from scratch, pass on the positive energy of frugality, carry forward the fine style of hard work, and contribute to the comprehensive construction of a modern socialist country.