fengzeyuan restaurant is an extension of the original fengzeyuan restaurant. Fengzeyuan Restaurant is a famous time-honored brand that manages authentic Shandong cuisine in Beijing, and it is one of the ""old capitals, which was founded in 193. The "Tangtou" Luanxuetang of Xinfeng Building was founded with the support of Yao Zesheng, manager of Tongde Bank. Borrow the reputation of the garden building "Fengzeyuan" in Zhongnanhai as the restaurant name. The plaque of "Fengze Garden" invited Li Qi, a calligrapher and so-called talent at that time, to write. At that time, the store address of Fengzeyuan in zhushikou was Sihe Courtyard. Fengzeyuan Restaurant is famous in Beijing for its authentic Shandong cuisine. At the beginning of its opening, it had the reputation of exquisite dishes, pure flavor, civilized hospitality and warm service, so it has always been a gathering place for dignitaries and celebrities. At that time, it was the most representative Shandong cuisine-Fengzeyuan Hotel in Beijing. Shandong cuisine operated by Fengzeyuan Restaurant is mainly composed of Jinan flavor and Jiaodong flavor. The characteristics of dishes are "clear, fresh, fragrant, crisp and tender", especially fresh. Shark's fin in casserole, dried shark's fin, scallion-roasted big black ginseng and dried crucian carp are all famous dishes here. Known as "eat Fengzeyuan, Shandong cuisine has been tasted all over", "wear shoes inline, eat Fengzeyuan" argument. Cooking skills are good at "explosion, stir-frying, burning, frying, grilling, slipping and steaming". Fengze Garden has always been a gathering of famous chefs. After 1949, even more new people came forth in large numbers, and their personal representative dishes were various, which overwhelmed the capital.
The Fengze Garden in Meishi Street is not an old brand of Shandong cuisine. It doesn't exist in the Eight Buildings in old Beijing at all. It is at most a "two-meat shop". In the 195s and 196s, Fengze Garden also set up a stall at the door to sell wonton, which was hyped up in the last two decades. The TV series "The Legendary Boss" is pure bragging.
sea cucumber with onion, sweet and sour yellow river carp. Good food! Shandong cuisine is more suitable for northerners.
Fengze Garden and Luan Pubao
They both put Henan cuisine in Shandong cuisine. Is there Huimian Noodles in it? Do you have old vinegar peanuts? Have you stewed fake sea cucumbers? Is there any carp on the back? Do you have eight big pieces? Did the fans bring the bottom? [Yi tooth] Nine turns to the large intestine.
I ate it once, but it was terrible. The price was high, the service was poor, and the waiter was impatient.
Sweet and Sour Mandarin Fish
There were braised chicken and ribs rice.