Wang Yuefei Branch of Zhejiang University has 4979 participants.
The seventh class
September 6, 2022 to 2022- 12-23
Go to 15 weeks, *** 16 weeks.
brief introduction
China is the first country to grow and use tea in the world. This course is based on Chinese traditional tea culture and modern tea scientific research, explaining the origin, development, history and health of tea, and re-understanding the connotation and health value of tea from a scientific point of view. Talking about the past and discussing the present, the course integrates knowledge, interest and science, so that the audience can acquire knowledge in a relaxed and happy atmosphere, improve their personal cultivation and promote social harmony.
Teaching school
teacher
Wang Yuefei
professor
xufeng wang
professor
Yao guokun
researcher
Yu fulian
researcher
Sun zhonghuan
not have
Ping Cheng
associate professor
week
research assistant
outer city wall
middle (level)
starting time
September 6 10:00 to February 23, 65438+23:00.
Course overview
China is the hometown of tea and the birthplace of tea culture. Tea culture is an important part of China's excellent traditional culture and a bright pearl of China's characteristic industries. This course is based on the research of Chinese traditional tea culture and modern tea science, and brings together high-quality resources in and out of the school to fully explain the cultural connotation and health preservation value of tea. The course covers the origin, category, tasting, tea custom, tea ceremony, literature and art, the development history of tea culture, scientific tea drinking, tea health care effect and so on. Talking about the past, from the shallow to the deep, taking tea culture and tea health as the breakthrough point is of great significance to carry forward excellent tea culture, expand students' knowledge, enhance humanistic quality and enhance cultural self-confidence. At the same time, integrating tea art practice, world tea culture and other contents into the course will enhance students' understanding of China's characteristic tea industry, thus enriching their understanding of tea culture and their sensitivity to the tea industry, which will play a good role in promoting innovation and entrepreneurship practice based on traditional culture and industry.
Teaching objectives
Through the study of this course, students can understand Chinese traditional tea culture and modern tea science in China, and deepen their understanding of the strategic significance of tea to the development of "Belt and Road" in China; Understand the origin, biological characteristics, processing technology, tea industry status and health status of tea, understand the relationship between tea and poetry, prose, novels, calligraphy and painting, cultivate aesthetic taste, carry forward traditional culture, enhance cultural self-confidence and enhance humanities literacy.
Certificate requirements
In order to actively respond to the national low-carbon environmental protection policy, starting from the fall semester of 20021,China University's large-scale open online course platform will cancel the paper version of the certification certificate and only provide the electronic version of the certification certificate service, and the certificate application method and process will remain unchanged.
The electronic authentication certificate supports query verification. You can check the validity period by scanning the QR code on the certificate, or by visiting https://www.icourse163.org/verify. Students can download and print the e-cert on the page of "Personal Center-Certificates-View Certificates".
Students who have completed the study and assessment of the teaching content of the course and reached the course assessment standard (the assessment standard of each course is different, see the grading standard in the course for details) are eligible to apply for the certification certificate, and can complete the online payment application within the opening period of the certificate application (subject to the time displayed on the application page).
Matters needing attention in applying for certification certificate:
1. According to the requirements of relevant national laws and regulations, real-name authentication is required when applying for certification certificate. Please ensure that the submitted real-name authentication information is true, complete and valid.
2. After completing the real-name authentication and payment, the system will automatically generate and send an electronic authentication certificate. Refund is not supported after the electronic authentication certificate is generated.
fundamental principle
Those who have certain reading comprehension ability can take this course. It is suitable for college students, middle school students and adults who have a strong interest in China tea culture and tea art to watch and learn.
reference data
Tea Culture and Tea Health, edited by Wang Yuefei and Xu Ping, published by Tourism Education Press on 20 17.
Tea Culture and Tea Health-Tea Tasting and Common Sense, edited by You, Zhou and Zhou, was published by Tourism Education Press in 2020.
Attend immediately