Bouquet packaging course

The process of wrapping the bouquet is to prepare three pieces of gray Paris paper, three pieces of black dot Loulan paper, a roll of black and blue double-sided embossed ribbon and some flowers. Put the bouquet on cellophane to make a layer of water, then lay a layer of loulan paper with black spots under the bouquet and put the bouquet obliquely on the wrapping paper. Fold the Loulan paper in half on both sides of the bouquet, hold the binding place tightly and tie it tightly with adhesive tape.

Take another piece of Loulan paper, fold it inward by one third, put it obliquely behind the bouquet, and then fold both sides to the middle. After folding, in the same way, put it in the middle and wrap it with tape. Take another piece of Loulan paper, fold it in half in the same way, and then put it horizontally on the bouquet.

Hold the bottom of Loulan paper tightly on the bouquet, adjust the wrapping paper, and the fewer wrinkles on the surface of the wrapping paper, the better, and then fix it with adhesive tape. Put one third of Paris paper under the bouquet, fold the Paris paper and put it on the right side of the bouquet, hold the binding line tightly, arrange the paper and fix it with tape.

Then, take a piece of Paris paper and place it diagonally on the left side of the bouquet. In a symmetrical way, hold it on the side of the bouquet and wrap it with tape. Finally, fold a piece of Paris paper in half, put it vertically on the bouquet, and press it with your fingers at the binding in about half position.

After adjusting the folds, hold the Paris paper tightly and wrap it with tape. Finally tie a bow and tie it on the bouquet.