Going to Tongchun Garden is not only about eating, but also about eating culture, such as squirrel mandarin fish, which is borrowed from the poem "Egrets fly in front of Mount Cisse and mandarin fish are fat in peach blossoms" in the Tang Dynasty. Dishes with anecdotes and allusions are more delicious than dishes. It is said that at the beginning of the opening of Tongchun Garden, Sweet and Sour Mandarin Fish was the main dish in Wang Shizhen, which attracted diners to "dismount when they smell the fragrance, but stop when they know the taste". Sweet and Sour Mandarin Fish is almost a must at the table.
1936, Tongchun Garden expanded the East Courtyard separated by a wall, two quadrangles in the east and west, and several small courtyards, which became 25 restaurants. In particular, the newly expanded East Campus is spacious and bright, with a good environment, and various banquets are arranged. The owner of the restaurant is very good at doing business, and often invites some famous actors at that time to sing a few jokes to add to the fun, so there are an endless stream of guests in the Spring Garden on weekdays, and the business is very prosperous. It is said that the 60th birthday of Mei Lanfang, a famous Peking Opera artist, was held in Tongchun Garden. And Mr. Xiao Changhua's apprentice also held a banquet here to celebrate. Tan, a famous Peking Opera artist, will definitely go to Tongchun Garden for dinner every time he performs in Chang 'an Grand Theatre.
1954, Chang 'an Avenue widened the road and Tongchunyuan moved to the southwest corner of Xidan intersection. 1999, in order to celebrate the 50th anniversary of the National Day, Xidan intersection was rebuilt in a large area, Tongchun Garden was relocated again, and Xinjiekou Outer Street established a new home.