Jiaozi: ㄐㄧㄠˇ. jiaozi's radical "Shi" was simplified to "Xun". Save strokes and simplify them according to ancient calligraphy. Judging from the sound, the sound. Pasta and stuffing are still together, which is jiaozi's paradigm.
Original meaning: pasta stuffed into a semicircle. Such as jiaozi and jiaozi.
Jiaozi is a traditional special food loved by the Han people in China, and it is a must-eat food every Spring Festival. According to legend, it was first invented by Zhang Zhongjing, a doctor of the Eastern Han Dynasty in China. Many provinces and cities in China also have the habit of eating jiaozi on the solstice in winter. Jiaozi is also a common food in southern China.
Jiaozi, also known as jiaozi, is a traditional noodle of the Han nationality. It evolved from wonton, originated in the ancient corner of China, and was originally named "Jiaoer", with a history of over 1800 years.
It was invented by Zhang Zhongjing, a native of Nieyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used as medicine. Deeply loved by the people of China, it is the staple food of the people in northern China, the local snack and the food for the New Year. There is a folk proverb called "freezing in the cold, eating jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.
Jiaozi is a folk food with a long history in China. Eating jiaozi during the Spring Festival is also a unique folk tradition of China people. Because it means "making friends when you are young", it is very popular with people. During the Spring Festival, jiaozi has become an indispensable delicacy.
In the folk customs of many Han areas? Eating "jiaozi" on New Year's Eve is an irreplaceable feast. Jiaozi originated in the era of Zhang Zhongjing, and "jiaozi" is also called "Jiaozi" or "Joule", which means the alternation of old and new, and it is also a must-eat feast.