cultural tour
In order to show the spectacular pear blossom landscape, the booming ecological agriculture, the long-standing Qin culture and colorful folk customs, Ligao Town, Liujiang County will hold the first "Qin Pear Blossom" cultural tourism festival in early March, and vigorously promote the tourism brands in the humanities through the media of the cultural festival.
Rigao Town is rich in human history and natural resources. In 2000, Liujiang people invented the world's first Shi Touqin with Ligaoqing inkstone, and applied for a patent. Since then, the industry of Qin Dynasty has sprung up in Liujiang, and now it has become a unique brand of this town. From 2003 to now, Li Gaoqin exhibited in "Liuzhou Forum and Liuzhou Creation Exhibition in 2005". In 2006, he was a guest in CCTV's "Golden Land, Hope Express" column and played for domestic and foreign guests at the 6th China-ASEAN Expo, which made the national audience appreciate Li Gaoqin's charm.
Since 2003, Ligao Town has continuously optimized the adjustment of industrial structure, introduced the cultivation of blue-and-white pears, carried out the "excellent fruit project" of blue-and-white pears, and jointly built a demonstration base of blue-and-white pears in Industry-University-Research with the Department of Horticulture of Guangxi University. 20 1 1 year, the town's blue-and-white pear planting area exceeds 667 hectares, with a total output of12,500 tons and an output value of 37.5 million yuan. Every year, when the spring blossoms, pear blossoms bloom, forming a beautiful flower sea landscape.
At this year's Blue-and-White Pear Cultural Tourism Festival in Qin Dynasty, calligraphers will add fun to the opening ceremony and carry out activities such as pear appreciation, sketching and photography. Visitors can also visit historical and cultural sites such as Wolong Rock, Devil Cave and Dushanzhai, with rich and colorful contents.
Local snack
Braised pork with high sauce is golden in color, delicious in taste, fat and sweet in mouth, and has strong local flavor characteristics.