Question 1: What is the pronunciation of "糁" (糁) sǎn in dialect, rice grains (referring to cooked ones) when adding the word "parameter" next to the word "rice"?
糁 (糁) shēn small residue made from cereals: corn grits.
Question 2: What does the word "rice" on the left and "parameter" on the right mean? 糁糁[sǎn] [shēn] English explanation - Chinese explanation English explanation concise explanation detailed explanation 1.糁[shēn] 2.糁[sǎn]
糁[shēn]
broken grains of cereal crops;
糁[sǎn]
[方] rice grain;
Pronunciation (pronounced sá in the dialect of southern Shandong) in modern Chinese pinyin There is no pronunciation (sá) in the word, but the smart Lunan people have filled this gap. It is very necessary for linguists to go to the Lunan area to drink a bowl of fragrant "grits" that are nourishing to the stomach and skin. I hope that the dictionary will be reprinted Include this dialect sound. . The correct pronunciation of "糁"
There are currently three correct pronunciations of "糁" sá, shēn, sǎn1, 糁 (糁) sá dialect, rice grain (referring to cooked). 2. Grits (grits) shēn small residue made from cereals: corn grits. In the dialect of Lunan (the place of origin), it is pronounced sá zǎ. There is almost no raised tongue sound in Lunan. I hope the dictionary will include this dialect sound when it is reprinted. 3. Grits (糁) sǎn Tu. "Shi Qing Grits." - The origin of glutinous rice flour in this paragraph edited by "He Zhou Ji"
Grit soup, also known as "meat porridge", is a traditional famous food. It is said to have originated in Linyi and is now It is a common breakfast for local people. It has a long history. There is a record in "Shuo Yuan? Miscellaneous Words" that "if you don't eat for seven days, the quinoa soup will not be grated." The soup is not gritty." "Book of Rites? Nei Principles" says: "Gritts are made from the meat of cattle and sheep, three pieces of which are as one, and cut into small pieces. Combine two pieces of rice and one piece of meat as bait and fry them." The "grits" mentioned here are quite Similar to today's rice dumplings. Among the 16 varieties listed in the "Yizhou Zhi? Ranks" during the Kangxi period of the Qing Dynasty, "grilled food" was included. According to legend, grits were a breakfast drink for people in the ancient Western Regions and were introduced to the mainland during the Tang Dynasty. Legend has it that when Emperor Qianlong went to the south of the Yangtze River, he drank this soup and praised it very much. He asked the locals "what is it called"? The emperor Jinko said so, and the locals also called it "what" soup. Grit soup is especially best in Linyi, Jining, Xuzhou, Jinan, Zaozhuang and other places. [1] Among the 16 varieties listed in the "Yizhou Zhi? Ranking" during the Kangxi period of the Qing Dynasty, "grilled food" was included. Literally speaking, "糁" refers to soup made from meat. According to legend, glutinous rice balls were the breakfast drink of people in the ancient Western Regions. It was introduced to the mainland during the Tang Dynasty. Linyi glutinous rice flour was introduced from Dadu (now Beijing) of the Yuan Dynasty. According to legend, it was a breakfast drink of people in the ancient Western Regions. A kind of breakfast food of ***, it was first run by a *** couple from Dadu in the Yuan Dynasty in Linyi. It was called "meat paste" at that time. Later, more and more imitators were imitating it. In the Ming Dynasty, it was designated as "grit". Later, the local People call this kind of meat porridge grits. Before liberation, there were 8 grits shops in Linyi City, among which Huang's and Liu's chicken grits and Chen Yushan's beef grits were the most famous. In 1946, when Comrade Chen Yi was stationed in Linyi, he was a frequent customer of Huangjia Zongpu. At present, there are dozens of famous glutinous rice dumpling shops in Linyi City, and small and medium-sized glutinous rice dumpling shops are popping up everywhere. Linyi glutinous rice dumpling restaurants have also been opened in Shanghai, Qingdao and other places. Shanghai International Hotel and Jinan Nanjiao Hotel respectively hired Linyi glutinous rice dumpling technicians, making glutinous rice dumplings a hallmark of elegance. From then on, Grits became known to everyone and has been passed down to this day.
Linyi Nuo(4 photos) Edit this story of Nuts
Story 1: The name "糁" is related to Emperor Qianlong. It is said that when Emperor Qianlong went to the south of the Yangtze River, he passed by Ma Tou Town, now Tancheng City, and wanted to taste the local famous food. The local officials offered this unique breakfast. When Emperor Qianlong tasted it, he felt that he had never had anything like this before. Delicious stuff, he asked casually: "What is this (grit)?" The local official nodded hurriedly: "What is this (grit), what is this (grit)." Therefore, the emperor's casual question became it Current name - Grits. Story 2: During the Eastern Jin Dynasty, a poor out-of-town couple fled to Linyi. Wang Xizhi, the great calligrapher at the time, saw how pitiful they were and often helped them. The couple was so moved that they had nothing to repay.
Once, when Wang Xizhi fell ill, the two of them felt that it was an opportunity to repay their kindness, so they killed the only hen that was left at home to lay eggs and made soup, and added some common Chinese herbal medicines to dispel cold in the soup. I wanted to cook the chicken until it was tender, but my husband, who was watching the fire, fell asleep and didn't want to cook the soup all night. The next day, looking at the blackened chicken soup, his wife was very angry, but there was nothing else at home, so she had to give the "mushy" chicken soup to Wang Xizhi. Besides, Wang Xizhi was originally ill in bed, and his illness improved slightly after taking traditional Chinese medicine. However, his mouth was dry and his tongue was bitter, and he had no appetite. When he saw the chicken soup that was brought to him, he was embarrassed to brush off the kindness, so he took a bowl and tasted it. I tasted it, but I didn’t expect that after drinking it, I suddenly felt refreshed and my illness was mostly cured. On a whim, I wrote the word "rice ginseng" with my pen. Later, later generations... >>
Question 3: What is the word "rice" with a reference next to it?
This character is glutinous rice
Pronunciation: [sǎn] [shēn]
Radical: rice
Definition: [sǎn]: dialect, rice grain [shēn]: small residue made from cereals< /p>
Question 4: What is the word "糁" when the word "parade" is added next to the word "rice"?
Pronunciation: [sǎn][shēn]
Radical: rice
Wubi: OCDE
Definition: [sǎn]: dialect, rice grain (referring to cooked). [shēn]: small residue made from cereals.
Question 5: How to pronounce 糁 by adding the word "parameter" next to the word rice
(糁)
sǎn
Dialect, rice grain ( refers to cooked).
糁
(Grind)
shēn
Small residue made from cereals: corn grits.
Question 6: What kind of glutinous rice can be read next to the word rice?
Pronunciation: [sǎn] [shēn]
Radical: Mi Wubi: OCDE
p>
Definition: [sǎn]: dialect, rice grain (referring to cooked).
[shēn]: small residue made from cereals: corn~er.
Question 7: What is the character when the word "rice" is added next to the word "糳"? jing, Yiyin, japonica rice
Question 8: What is the word "糁" when the word "rice" is added to read "糁"?
Pronunciation: [sǎn] [shēn]
Radical: rice
Wubi: OCDE
Definition: [sǎn]: dialect, rice grain (referring to cooked).
[shēn]: small residue made from cereals.