1, learn tea, it's not good to waste in summer and winter, it's hard to say, and it's not good to have beautiful fish in the forest garden. Take a good cup and walk in Chashan. Be sure. Tao Xingzhi said that "doing is the beginning of knowing, and knowing is the success of doing". In only 20xx years, the total number of tourist receptions in Wuyishan exceeded100000. For many people who love tea, it is "practicing thousands of songs and watching thousands of swords".
2. The quality can be judged by the sound of an oolong smashing a bowl; The depth of tea soup color can judge its age. A master of tea tasting speaks with tea, and his words are eloquent and powerful, which has attracted countless small whites to bend over. But behind the tasting ability, there are cups after cups. Every time you improve your confidence, there are countless injuries.
Su Shi's famous words are applicable to learning tea. Calligraphy is most afraid of being criticized for being spineless, and tea is most afraid of being exposed too shallowly. When learning tea, you should calm down and accumulate slowly. It takes patience to drink tea, and perseverance to learn tea.
It is said that Zhang Tianfu drinks at least 100 cups of tea every day. The skill of this kind of practice is what Liu said in Wen Xin Diao Long: "It takes a thousand songs to know the sound, and a thousand swords to know the instrument". The taste, judgment and discrimination of tea all come from sensory training day after day.
5, this is a natural thing: the charm of tea comes from the tip of the tongue, and the beautiful temperament rises from the bottom of my heart. Noble souls follow the growth of tea and are in a daze with tea. Every day in spring, summer, autumn and winter is full of "live, sweet, clear and fragrant"
6, the first step in learning tea, orientation is very important, you have to choose a tea, a circle.
7. Mildew is known as the first killer of Pu 'er tea. Avoid light, ventilation, moisture-proof, moisture-proof, storage of Pu 'er tea, we must always guard against the evil of mildew. In high temperature and high humidity environment, the temperature is 30℃ and the relative humidity is above 80%. Raw materials will deteriorate from the outside to the inside, frost will grow wildly, ripening will advance rapidly, aroma will drop sharply, and sensory activity will drop sharply.
8. At this time, you'd rather watch the pot. You are afraid of being familiar with the pot you have held for thousands of times, and you enjoy it. You look at the smoothness of your skin, the connotation in your muscles, counting every different grain of sand, watching yourself kiss the old fragrance for a long time, and feeling the purity and sincerity of the essence.