Yantai, the hometown of apples: Yantai is the earliest area where apples are planted in China, and it is also the area with the largest planting area and the largest output. Yantai apple has excellent varieties and unique flavor, and is deeply loved by people. It is known as the queen of Jiaodong fruit family. Yantai apples are sweet, crisp and delicious. They are rich in sugar, malic acid, carotene, ascorbic acid, calcium, iron, zinc and other substances necessary for human health. Therefore, it is favored by nutritionists. There are more than 65,438+000 varieties of apples in Yantai, among which Red Fuji, Green Banana, Red Banana, Red Star, Jin Shuai and Guoguang are the most famous. Red Fuji fruit is huge, red, thick, fragrant, sweet and crisp. Green banana is light green, with high sugar content and sweet taste. Red bananas are beautiful in color and fine in meat, which makes people fondle them. Jin Shuai fruit is golden, crisp and delicious, and it is a good Mid-Autumn Festival. Guoguang is crisp, sweet and sour, and has the characteristics of storage resistance ... This unique Yantai apple is not only welcomed by the people of the whole country, but also exported to foreign countries. Yantai's apple production accounts for about one-tenth of the national total output.
2, Laizhou brush
Laizhou brush began in the Kangxi period of the Qing Dynasty, and it is one of the four major local tributes in the Qing Dynasty! It has a production history of nearly 300 years. The production of writing brushes in Laizhou began to take shape in the 1960s, when folk pen artists established the pen industry association. In the early 1970s, a pen factory and a brush factory were established, mainly producing brushes, among which Laizhou pen factory and Laizhou brush factory are the most famous. The Institute of Traditional Chinese Painting spoke highly of Taishan brand brush: both freehand brushwork and figures can be used. Moderate water absorption and elasticity, suitable for meticulous painting or large-scale extravagance. Bamboo pens are rich in variety, soft but not soft, rigid and implicit, tall and straight and moist, suitable for dyeing, polishing and wiping. At the 1984 CCTV Spring Festival gala, the famous calligrapher Yang Xuanting used an extra-large Longmen brand brush, weighing 7.5 kilograms and 2.2 meters long. The diameter of the pen holder is17cm, and the nib is exposed by 30cm. It is rare in the world to write big characters in a place a few meters square. There are more than 290 varieties and more than 500 specifications in high, medium and low grades. High-grade pens are made of yellow wolf tail hair, and the pen holder is carved and rotated with ivory and horn.
3. Portunus Laizhou
territorial scope
The scientific name of Portunus trituberculatus in Laizhou, commonly known as "big crab", refers to Portunus trituberculatus named after the place name of Laizhou, which is caught and cultured in the country of origin. Portunus trituberculatus is one of the important export bestsellers in China! Exporting countries and regions: Japan, Hong Kong and Macao. Export ports: Liaoning, Hebei, Tianjin, Shandong, Jiangsu, Zhejiang and Fujian.
Specific mass
Portunus Laizhou has strong body, thin shell, positive color, white meat, tender meat, high fat, creamy paste, delicious taste and rich nutrition. It is a first-class sea crab, and its taste is obviously better than that of other producing areas. It is the first choice for fishermen to catch and breed. Cultural allusions
Every spring, with the gradual increase of water temperature, female crabs will come to Laizhou coastal harbors and estuaries from the wintering land north of the Yellow River Estuary to feed and breed. Before the mother crab kicked the seeds, the meat was full of fat paste, and the biggest one weighed more than a catty. After laying eggs, the body is weak and thin, and the fragrance is not as good as before, but the freshness is increasing. Before midsummer, male crabs came to the offshore from wintering grounds in droves to find food and mates. At this time, the male crab has better meat quality than the female crab, so it is said that in spring, he eats the ball umbilical cord (female) and crouches down to eat the long umbilical cord (male).
4. Yantai big cherry
Yantai big cherry
As the first branch of northern spring fruit, Yantai Big Cherry is famous for its charming, glittering and translucent charm, sweet and delicious taste, rich nutrition and no pesticide residue. Known as the treasure of fruit and the crown of fruit, it has high nutritional value and commodity value. According to the determination, each hundred grams of fresh cherry contains sugar 17. 1g, protein 1.6g, fat 0.3g, calcium and phosphorus 25mg, iron 1.4mg, and various vitamins. The fruit is sweet, has the function of regulating the middle energizer and strengthening the spleen, and has a good curative effect on regulating qi and promoting blood circulation, calming the liver and clearing heat, and promoting the regeneration of hemoglobin. It has a certain auxiliary therapeutic effect on anemia patients, osteoporosis in the elderly, calcium deficiency and iron deficiency in children, and is favored by consumers. Yantai big cherry is a veritable green food. This is because big cherries mature early and are usually picked in the middle and late May of each year. At this time, many insects have not started to move in late spring and early summer, so there are no pesticides that may pollute the fruit.
5. Laiyang pear
Laiyang pear, produced in Laiyang, is famous for its unique sweetness and crispness. Laiyang pear has been a royal tribute since ancient times. Its color is slightly dark green, with brown spots on it, and its shape is oval. Only a few acres of authentic Laiyang pears on both sides of the Wulong River in Laiyang, also known as fragrant pears, are crisp and juicy. If they are accidentally dropped, they will burst like water to quench their thirst and cool down. Shopping Guide: The best Laiyang pear has a moderate head, yellowish skin, thin handle, sweet but not greasy mouth and a faint fragrance. Laiyang pear (Yantai), also known as Chi pear. According to legend, Zhang Fengqing, a native of the Qing Dynasty, worked as an inspector in Chiping County. He tasted a delicious pear with thin skin and fine meat, and brought back pear buds to graft with local Du pear. However, according to new research, pears were never planted in chiping. When researching and excavating the ancestor of Li, experts found five sisters of Li in Shandong, namely Qingdao pear, Zhucheng rock sugar pear, tengxian tea pear, crooked pear and Pingyuan Jinxiang pear. They all have some properties of Laiyang pear, and they are similar in blood, but they are not as good as Laiyang pear and Laiyang pear, and live alone in various pears. Laiyang pear is the best among pears because of its natural environment. Oranges are born in Huainan and oranges are born in Huaibei.
6. Penglai sea cucumber
Penglai is known as the hometown of sea cucumber seedlings in China. Penglai County Records Penglai County Records Continued (Volume 5 Food Records Qing Guangxu Twelve Years 1886) Fish is sea cucumber. The Records of Penglai County (published by Qilu Bookstore and edited by the Historical Records Compilation Committee of Penglai City, Shandong Province, 199 1) is rich in sea cucumbers. Sea cucumber is a fine product of more than 20 kinds of edible sea cucumbers in China, with high nutritional value. On page 330, the fifth section describes that in the 1980s, the county began to cultivate Penglai sea cucumber and other sea treasures. 1984, the county seafood proliferation center put sea cucumber seeds in the offshore culture area for the first time, and put 2.2 million sea cucumber seeds in 1987 * *. The annual output of sea cucumber in the culture area before culture is 0. 1 ton, and after culture, the output is 0.25 ton in 1986 and 1987. 1986, 50 mu of sea cucumber was tested for high yield by the county seafood proliferation center, and harvested in 1988, and the effect was quite good. Stock per unit area 12.9 head/m2, average yield per mu 18.2 kg (dry product). 1990 Increase aquaculture by 800 mu, and collect a small amount of 400 kg (dry products).
7. Jade carving in Laizhou
The geological rock structure in Laizhou, Shandong Province is mixed with some white and black talc and a kind of green and transparent frozen stone, which is a good raw material for the development of Laizhou jade carving. According to the research of unearthed cultural relics, Laizhou jade carving has a history of 500 years. After the founding of New China, the state invested in mining in Laizhou and established a professional carving factory. Frozen stone is also called Laizhou jade, because of its tough texture, natural and changeable texture, yellow in green, crystal clear and transparent, and jade texture. Sculptors use materials and perform artistic performances according to materials, organically unifying the natural beauty of raw materials and the artistic beauty created in a complete artistic image. The carved ladies have beautiful figures and colorful marriages; Carved Yunlong, turning and leaping, with extraordinary boldness of vision; Carving horses is bold and unconstrained, and the situation is turbulent; The carved shrimps and crabs are crystal clear and lifelike. Laizhou jade carving colorful flower basket is even more ingenious, 60 cm high and 40 cm in diameter. There are precious peony, smiling rose, autumn chrysanthemums of various colors, bright magnolia, lotus flowers with dew and various mountain flowers in the basket. Laizhou jade carving is a carving handicraft with frozen stone and talc produced in Laizhou as raw materials, and it is a pearl of China folk stone carving art..
8. Yantai green tea
Yantai is a green tea planting area in the northernmost latitude of China. Affected by the continental climate of warm temperate monsoon, the growth of tea trees in our city is slow, and tea leaves have accumulated more nutrients and better quality. Tested by the Tea Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture, the green tea water extract produced in our city is 48.6%, which is 14% higher than that of southern tea. Amino acids, tea polyphenols, caffeine, chlorophyll and other important indicators reflecting the quality of green tea are similar to those of southern tea, with the characteristics of dark green and bright soup color, thick leaves, strong aroma and resistance to brewing. In recent years, the planting scale of green tea in our city has been expanding, with a total area of 6000 mu. A set of scientific and reasonable operating rules for green tea planting has been explored, and the economic income of green tea industry has increased steadily. Yantai green tea producing area is the administrative area under the jurisdiction of Yantai City, Shandong Province.
9. Laiyang Wulong goose
Wulong Goose, also known as Huo Yan Goose and Scar Goose, originated in Laiyang, Yantai, Shandong Province, and is one of the goose breeds with the highest egg production in the world! It is also a world-famous fine variety of goslings. Goose is a small white goose with high egg production and rapid growth in the early stage. Its birthplace is the Wulong River Basin in Laiyang, Yantai. There are many rivers, reservoirs and ponds in this area, and the climate is mild, which provides unique conditions for the formation, growth and reproduction of Wulong goose. 1. The appearance of Wulong Goose is small, meticulous and compact, with white and compact feathers, a square and medium-sized head, smooth fleshy tumors on the forehead, triangular eyes and a scar-like gap on the upper eyelid, which is a unique feature of this breed, with occasional pharyngeal pouch under the mandible. The mouth is flat and wide, the neck is slender and arched, the body is oval, the back is flat and wide, the chest is plump and prominent, the forequarters are tall and straight, and the belly of the adult goose is plump and slightly drooping, with occasional abdominal folds, and the legs and feet are thick and webbed. The mouth, sarcoma, metatarsal bones and webbed feet are orange, and the mouth end is red, which is called pink beans. Second, the production performance of adult male geese weighs 4~4.5 kg and female geese weigh 3.5~4 kg. The sexual maturity of Wulong geese is generally 7 months, and the female geese first see eggs at 6 months.
10, Yantai sea cucumber
Yantai's most famous advanced nourishing sea cucumber, Yantai sea cucumber and Yantai apple, are both famous local specialties at home and abroad. Sea cucumber is the first of the eight treasures of seafood. It is recognized that the sea cucumbers with the highest nutritional value in the world are still Shen Lu and Liaoshen, among which Shen Lu is especially superior to Yantai sea cucumber (Stichopus japonicus). The contents of sea cucumber peptides and amino acids in Yantai sea cucumber are very high. A sea cucumber processing enterprise in our city once imported imported imported sea cucumber peptides, but it had to give up because of the small amount of sea cucumber peptides extracted. Yantai sea cucumber, as the first of the eight treasures of seafood, is deeply loved by northerners because it contains no cholesterol and can improve human immunity. Yantai sea cucumber geographical indication products cover Zhifu District, lai shan, Muping District, Yantai Economic and Technological Development Zone, Laizhou City, Longkou City, Zhaoyuan City, Penglai City, Haiyang City, Laiyang City, Changdao County and other administrative areas under the jurisdiction of 1 1 counties and cities.
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