Shibajie Twist is famous at home and abroad for its exquisite materials, excellent technology, golden color, crisp and sweet taste and mellow taste. The tender branches with assorted fillings are not only crisp and oily in taste, more fragrant to chew, moderate in sweetness and beautiful in shape, but also can be stored for three months in spring and autumn and two months in summer because of thorough frying and no moisture and preservatives, which is amazing. They will not taste, soften or deteriorate if they are placed in a dry and ventilated place for several months.
At the end of the Qing Dynasty, on the west side of the Haihe River in Tianjinwei, at the southern end of the bustling Xiaobailou, there was an alley named "Eighteen Streets". A man named Liu Laoba opened a small shop with the name "Gui Faxiang" in this alley. This man is very smart and capable, and can be said to be a unique skill in frying twist. The twisted dough he fried is real, using refined white flour and refined oil. Every day, the smell of the twist can spread all over the alley, and people flock to his shop to buy it, so his shop is always full of customers. Later, his business grew bigger and bigger and he opened a shop. At first, they were all guests, but as time went on, people felt a little tired and annoyed, and business was not as good as before. The old man is not reconciled. Later, a shopkeeper in the shop went out to play once. When he got home, he was tired and hungry and asked for snacks. It happened that all the snacks were gone, only some snacks were left. There was nothing else to eat, so the little shopkeeper had a brainwave and asked someone to mix the dim sum residue with the twist and fry it in a pot. As a result, the fried twist is different from the previous one, except that it is crispy and delicious. According to this method, Liu Laoba devoted himself to research and put assorted crispy stuffing between the white strips and hemp strips of twist. As for the ingredients, I have spent a lot of thought, such as osmanthus, Fujian ginger, walnut kernel, peanuts, sesame seeds ... and green and red silk and rock sugar. In order to make your own twist unique, improve the taste and prolong the storage time, the materials are getting more and more refined, such as the fine salted osmanthus processed from osmanthus in Hangzhou West Lake, crystal sugar made from sugarcane planted in Fu Ling, refined wheat flour, etc., which are not only stored for a long time, but also crispy and delicious. Today's "Guifaxiang" signboard was inscribed by the famous calligrapher Zhao Banzhi. Multiflavor shibajie dough twists
In this way, after repeated careful research, Liu Laoba finally created a golden, shiny, fragrant and sweet, long-lasting mixed brewed big twist. Since then, "Guifaxiang" Twist has become famous in the city, and it has become the first of the "three wonders" of Tianjin Wei's famous food. Guifaxiang's 18th Street Twist has thus created a century-old brand and become Tianjin people's favorite food.
It is exquisitely made and its materials are exquisite. In each twist, there are stuffed crisp strips made of more than a dozen small materials such as peach kernel, green plum and osmanthus, and then twisted into five flowers with hemp strips and white strips. Stir-fry with peanut oil over low heat. Add the crystal sugar and moss after taking out the pot. Sweet and crisp, it won't be soft, spoiled or stale after a few months. 1989 won the national food golden top award and the first national food Expo silver award. 199 1 won the national well-known trademark nomination award. Production method: 1. On the day before frying, 500 grams of old fat was added to 3.5 kilograms of flour, stirred evenly with 4 warm boiled water, fermented into old fat, and used the next day.
2. Use 2 liters of water to cremate 3.5 kilograms of white sugar, 135 grams of alkaline noodles and 5 grams of saccharin into sugar water for later use. Hei ma zhi Shi ba Jie dough twists
3. Take 3.5 kilograms of flour and scald it with 550 ~ 650 grams of hot oil into crispy noodles for later use.
4. Take 750 grams of hemp seed, scald it with boiling water, keep it moist and dry, and prepare to rub hemp strips.
5. Add 3.25 kg of white sugar, 65,438+065,438+00 g of green shredded pork, 275 g of osmanthus fragrans, 65,438+075 g of ginger slices and 25 g of alkaline noodles to the scalded crispy noodles, then add 65,438+0,750 ml of cold water and mix well. Rub your hands with 500g dried noodles and stir the noodles until the hardness is appropriate. Pavement 1000g is used in the rubbing process.
6. Put the remaining 16kg dry flour into the dough mixer, then mix in the old fertilizer prepared the day before, add the melted sugar water, and then pour in a proper amount of cold water according to the water content of flour in different seasons, and mix it into large noodles for later use.
7. Bake the big noodles, cut them into big strips, then send the big strips to the layering machine, press them into fine noodles, then pull them into short strips of about 35 cm, and straighten them. One part is used as a smooth strip, and the other part is rubbed into hemp strips with hemp seeds. Then make the mixed crispy noodles into crispy strips. Smooth strips, hemp strips and crisp strips are kneaded into rope-like twists (kneading mouth) according to the ratio of 5: 3:1.
8. Pour the oil into the pot and fry it with slow fire until it is warm. Put the twist into a warm oil pan and fry it for about 20 minutes. It is purplish red, and the dough twists straight without bending. After taking out, add a proper amount of small materials such as rock sugar residue and melon strips between the strips. All the raw materials of Guifaxiang 18th Street Twist are collected from the best producing areas in China, with high quality.
Osmanthus fragrans: Twist is in the 18th Street of Grains.
Osmanthus fragrans is the flower bud of Meliaceae tree species in China, and its scientific name is Meliaceae. The flowers are rich and elegant, especially the osmanthus in Hangzhou West Lake. Salted osmanthus is made by pickling osmanthus with green plum juice and salt. It is golden in color and fragrant in smell. Rich in protein, carbohydrates, vitamins and inorganic elements, it is a good product of natural nutrition and has the effect of stimulating appetite and promoting fluid production.
Guifaxiang's twist was added with the fine salt osmanthus processed from Hangzhou West Lake osmanthus, which complemented other accessories and greatly improved the taste of Guifaxiang's 18th Street twist, which was well received by consumers.
Rock sugar:
Rock sugar comes from the cultivation of sugarcane. Yang Cui in the Eastern Han Dynasty recorded in his "Biography" that sugarcane was widely planted in Fu Ling and could be made into rock sugar, which was then called "stone honey". Since then, rock sugar has gradually become an important raw material for seasoning, making snacks and medicine. The rock candy selected by Gui Faxiang comes from the largest rock candy production and export enterprise in North China. Its texture is pure, its color is white and crystal clear, and it does not contain any additives. It is a pollution-free green food. Rock sugar is a white crystal squeezed from sugarcane in Gramineae or sugar beet in Chenopodiaceae. The main component is sucrose formed by dehydration and condensation of glucose and fructose molecules, which contains a lot of inorganic elements. Rock candy is sweet in taste and flat in nature, which has the effects of moistening lung, promoting fluid production, harmonizing middle energizer and strengthening spleen, and plays an important role in regulating brain function.
"Compendium of Materia Medica" contains: rock sugar "moistens the heart and lungs to remove dryness and heat, cures cough and expectoration, relieves alcoholism, helps temper and slows liver qi".
Walnut kernel:
Walnut kernel is a good food and tonic medicine. Compendium of Materia Medica says "benefiting qi and nourishing blood"; "imperial doctor hospital" said "enriching blood and marrow"; Meng Wei, a dietotherapy expert in the Tang Dynasty, stressed: "Walnuts can be eaten often, and their flesh and blood are delicate and smooth, so they must be black and shiny, and their blood is slippery." Walnut kernel is rich in fat, protein, 18 amino acids, vitamin E, and essential trace elements such as calcium, iron, phosphorus and potassium. The fat contained in walnut kernel is glyceride linoleic acid. Regular consumption will not increase cholesterol in blood, but also reduce the absorption of cholesterol in intestine and prevent cardiovascular diseases. It is really a good tonic.
Soybean oil and peanut oil:
Soybean oil and peanut oil are both oils extracted from leguminous seeds. Guifaxiang 18th Street Twist is a vegetable oil refined from high-quality raw materials through degumming, deacidification, decoloration and dewaxing. Light color, high smoke point, no chemicals harmful to human body. Soybean oil and peanut oil contain high essential fatty acids, which play an important role in regulating human physiological functions, promoting growth and preventing cardiovascular diseases. In addition, soybean oil and peanut oil also contain phospholipids, sterols and vitamin E, which can promote the development of brain cells, improve memory and delay aging. Wushiren bajie dough twists
Transparent aqua red, green and orange silk:
Clear water red and green silk is made of grapefruit, a special product of Zhejiang, sliced and shredded and soaked in sugar. It is slightly bitter in taste, has the effects of resolving phlegm, promoting digestion and reducing qi, and can be used for qi stagnation, chest distress and cough and asthma.
Shredded orange is made of Huangyan tangerine peel, cut into shreds and soaked in sugar. It tastes bitter and warm, has the functions of regulating qi, regulating middle energizer, eliminating dampness and resolving phlegm, and can be used to treat fullness in the chest, loss of appetite, cough and excessive phlegm.
Guifaxiang 18th Street Twist uses high-quality red and green silk and orange silk produced by well-known manufacturers, with attractive color, genuine price and high quality, which adds a unique compound aroma to the twist.
Wheat flour:
Wheat is the fruit of Gramineae wheat, which is processed and ground into flour. The main raw material of Guifaxiang 18th Street Twist is the famous brand Fuqiang Twist Fine Powder.
Wheat flour is rich in protein, fat, carbohydrate, calcium, phosphorus, magnesium and potassium, and also contains B vitamins, vitamin E, oleic acid and linoleic acid. Its carbohydrates exist in the form of starch, and its digestibility is high.
Wheat flour is cold and sweet. "Compendium of Materia Medica" records that wheat "stops sweating" has the effects of nourishing the heart, calming the nerves, relieving swelling and pain, clearing away heat and quenching thirst.
Min Jiang:
Minjiang tablets are made of fresh ginger and white sugar as the main raw materials and refined by 10 processes. It has good shape, color, fragrance and taste, and has the effects of exciting and sweating, stopping vomiting and warming stomach, detoxifying and helping cold. The food is sweet and slightly spicy, fragrant, refreshing and appetizing, with a long aftertaste.
Ginger is warm in nature and bitter in taste, and has the functions of relieving exterior syndrome, dispelling cold, stopping vomiting, relieving cough and strengthening stomach. According to Notes on Materia Medica, ginger can "resolve phlegm and stop vomiting, perspire and dispel wind, dispel cold and soothe liver, and guide stagnation". Sugar-free Shibajie dough twists
Peanut, sesame:
Peanut is good at nourishing and helping to prolong life, so it is also called "longevity fruit" by the people. Peanut is especially rich in unsaturated fatty acids, which can lower cholesterol and help prevent arteriosclerosis, hypertension and coronary heart disease. Peanuts also contain vitamin E, which is closely related to fertility and longevity, and calcium, which contributes to bone growth. According to Compendium of Materia Medica, peanut kernel has the effects of "pleasing the spleen and stomach, moistening the lung and resolving phlegm, nourishing and regulating qi, clearing the throat and stopping malaria", and is suitable for patients with malnutrition, spleen-stomach imbalance and cough with excessive phlegm. Therefore, peanut kernel has been cherished by people since ancient times.
Sesame contains unsaturated fatty acids, protein, minerals, vitamins and dietary fiber, which can keep slim. Sesame is sweet and has the effects of nourishing liver and kidney and moistening intestines. Sesamin contained in sesame has excellent antioxidant effect, can protect liver and heart, and also has good anticancer effect. In ancient China, the health care efficacy of sesame was highly evaluated. Shennong's Classic of Materia Medica says that "the injury is insufficient, the five internal organs are supplemented, the qi is supplemented, the muscles are promoted, and the brain marrow is filled". The famous doctor A Bie Lu called it "strengthening bones and muscles, clearing eyes and ears, quenching thirst and prolonging life".