On Poem 1 of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. Seeking the interpretation and appreciation of Zhang Wentao's ancient poem Luzhou. The contents of the ancient poems are as follows: Luzhou.
About the author: Zhang Wentao, a poet in Qing Dynasty, was born in Suining. Because there is chuanshan district in the west of Suining City, it is named "Chuanshan". He devoted his life to poetry, calligraphy and painting, and achieved a lot. His poems are praised by the world as "the first scholar in Bashu". Luzhou is a famous cultural city with a history of more than 2,000 years. At the intersection of the Yangtze River and Tuojiang River, there is a picturesque wine city. LU ZHOU LAO JIAO CO.,LTD co., ltd. national treasure wine cellar group. There are only two historical landscapes with this title: Dujiangyan, which is well known, shows the charm of Luzhou wine city. Give the guest an orange: kumquat or money orange. Cold and fragrant fingers: describe a woman's delicate hands. At the gate, people live on the water, and restaurants are red in Ming Jiang. The previous sentence describes the prosperity of Luzhou in a three-dimensional way. How many people are there on the bank of the city wall and how many fishing boats and cruise ships are there on the river, just like a water city. The last sentence is investigation. Red lanterns in restaurants along the Yangtze River reflect a sparkling autumn water, as bright as day. The cup is good for Luzhou, which means it is cold and fragrant for guests. These two sentences mean that the poet is tasting Luzhou wine under such beautiful scenery, and a beautiful woman's delicate jade hand gently pushes away the fresh kumquat. The air is filled with orange, wine and fragrant Leng Xiang, which makes the poet admire the beauty of Luzhou. It is conceivable that the poet is over 28 years old. .
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3. Seek the interpretation and appreciation of Zhang Wentao's ancient poem Luzhou.
About the author: Zhang Wentao, a poet in Qing Dynasty, was born in Suining. There is chuanshan district in the west of Suining, hence the name "Chuanshan". He devoted his life to poetry, calligraphy and painting, and made great achievements. His poems are famous all over the world, and he is known as "the first gifted scholar in Bashu".
Luzhou: It is a famous cultural city with a history of over 2,000 years. At the intersection of the Yangtze River and Tuojiang River, there is a picturesque wine city. LU ZHOU LAO JIAO CO.,LTD Co., Ltd. is known as the "living cultural relic". There are only two historical landscapes with this title: Dujiangyan, which is well-known and shows the charm of Luzhou Wine City.
Send orange: kumquat or money orange.
Finger Leng Xiang: Describe a woman's delicate hands.
At the gate, people live in a floating city, and restaurants in Ming Jiang are red.
The first sentence describes the prosperity of Luzhou in a three-dimensional way. How many people are there on the bank of the city wall and how many fishing boats and cruise ships are there on the river, just like a water city. The second sentence is that the red lantern in the riverside restaurant reflects the sparkling autumn water of a river, as bright as day.
I love Luzhou, but I love Luzhou. My fingers are cold and fragrant.
These two sentences mean that the poet is tasting Luzhou fine wine under such beautiful scenery, and a beautiful woman's delicate hand gently pushes away the fresh kumquat. The air is filled with orange, wine and fragrant Leng Xiang, which makes the poet admire the beauty of Luzhou.
It is conceivable that the poet described the beauty, wine, beauty and beauty of Luzhou ancient city in 28 words.
Are you satisfied with this explanation?
4. What is the legend of LU ZHOU LAO JIAO CO.,LTD Limited by Share Ltd?
1. Three stages of liquor culture development "Guojiao 1573" Bao Guojiao Pool 1573 is located at the head of Chengnanying ditch in Luzhou City, which is today's "Guojiao Square".
National treasure pits brew national wine. "National pits 1573" is China Luzhou-flavor national wine.
Luzhou was called Jiangyang in ancient times, a veritable "wine city". Luzhou Laojiao Tequ is also the representative of Luzhou-flavor liquor.
Luzhou Laojiao Tequ (Daqu) was produced in Qin and Han Dynasties, flourished in Tang and Song Dynasties and flourished in Ming and Qing Dynasties. Luzhou is located in the southern margin of Sichuan Basin, at the intersection of Yangtze River and Tuojiang River, and at the junction of Sichuan, Yunnan, Guizhou and Chongqing provinces. It is one of the earliest areas where human beings lived together in Sichuan Basin, and it is a national historical and cultural city announced by the State Council, with a history of more than 2 130 years.
The mountains around Luzhou are rolling, the climate is warm, and the rain is abundant, which breeds longan and litchi, especially waxy sorghum (red grain) and wheat, which are the best raw materials for wine making. Luzhou, which started in the Qin and Han Dynasties, is one of the regions with the longest brewing history in China.
Judging from the cultural relics unearthed in Luzhou, the history of Luzhou liquor-making can be traced back at least to the Qin and Han Dynasties. In the showroom of Luzhou Museum, there is a local unearthed "ceramic drinking horn cup", which was identified by the national cultural relics department as an artifact of the Qin and Han Dynasties more than 2,000 years ago and was specially used for entertaining guests and drinking.
In 1983, in the "Witchcraft Blessing Picture" on the No.8 Han Coffin unearthed in the suburbs of Luzhou, two wizards held high bottles, which once again proved that Luzhou was not only good at that time, but also had a wine culture of "taking wine as a gift" and also confirmed the "wine road" of "no wine as a gift" in Chinese wine culture. Sima Xiangru was a famous poet in Han Dynasty.
1. Three stages of liquor culture development "Guojiao 1573" Bao Guojiao Pool 1573 is located at the head of Chengnanying ditch in Luzhou City, which is today's "Guojiao Square". National treasure pits brew national wine.
"National pits 1573" is China Luzhou-flavor national wine. Luzhou was called Jiangyang in ancient times, a veritable "wine city".
Luzhou Laojiao Tequ is also the representative of Luzhou-flavor liquor. Luzhou Laojiao Tequ (Daqu) was produced in Qin and Han Dynasties, flourished in Tang and Song Dynasties and flourished in Ming and Qing Dynasties.
Luzhou is located in the southern margin of Sichuan Basin, at the intersection of Yangtze River and Tuojiang River, and at the junction of Sichuan, Yunnan, Guizhou and Chongqing provinces. It is one of the earliest areas where human beings lived together in Sichuan Basin, and it is a national historical and cultural city announced by the State Council, with a history of more than 2 130 years. The mountains around Luzhou are rolling, the climate is warm, and the rain is abundant, which breeds longan and litchi, especially waxy sorghum (red grain) and wheat, which are the best raw materials for wine making.
Luzhou, which started in the Qin and Han Dynasties, is one of the regions with the longest brewing history in China. Judging from the cultural relics unearthed in Luzhou, the history of Luzhou liquor-making can be traced back at least to the Qin and Han Dynasties.
In the showroom of Luzhou Museum, there is a local unearthed "ceramic drinking horn cup", which was identified by the national cultural relics department as an artifact of the Qin and Han Dynasties more than 2,000 years ago and was specially used for entertaining guests and drinking. In 1983, in the "Witchcraft Blessing Picture" on the No.8 Han Coffin unearthed in the suburbs of Luzhou, two wizards held high bottles, which once again proved that Luzhou was not only good at that time, but also had a wine culture of "taking wine as a gift" and also confirmed the "wine road" of "no wine as a gift" in Chinese wine culture.
Sima Xiangru, a famous poet in the Han Dynasty, wrote in "Phoenix Seeking Phoenix": "There is mash in southern Sichuan, and the fragrance overflows the world, which urges me to think leisurely and write a poem." Because I drank Luzhou wine.
According to legend, in 225 AD, Zhuge Liang's troops stationed in the ancient city of Luzhou hid a military exercise array on the secluded Zhongshan Mountain to prepare for the southern expedition. At that time, the plague was prevalent in Luzhou, and Zhuge Liang sent people to collect hundreds of kinds of herbs, make them into Quyao, brew them into wine with the water from Longquan in Yinggoutou, let the soldiers of the three armed forces drink a spoonful every day and give them to the people at the same time, just to avoid the plague.
The method of brewing wine with koji medicine has also been handed down and become a glory in the history of Luzhou liquor. Lu Jiuxing began in the Tang and Song Dynasties1February 3, 999. An ancient cellar site was excavated at Jiandu site, about 300 meters south of Tequ (Daqu) cellar pool in Luzhou Laojiao, and a number of ceramic utensils were unearthed, including more than 200 pieces of pots, cups, cans, bowls and plates 10 kinds of wine vessels. According to archaeological experts' research and appraisal, Yinggoutou ancient cellar is one.
It can be seen that drinking was widely popular among the people at that time. According to historical records, Luzhou was promoted to general manager in Sui Dynasty, to governor in the seventh year of Wude in Tang Dynasty (AD 624), and in the prosperous period of Zhenguan in Tang Dynasty, Emperor Taizong appointed Cheng, the founding father of Tang Dynasty, as commander-in-chief of Luzhou, which shows Luzhou's important position in politics, economy and culture at that time.
Cheng contributed to the exchange of brewing yellow rice wine between ethnic minorities in southern Shandong and the traditional brewing technology of Han nationality, promoted the unity of all ethnic groups and further promoted the development of brewing technology. In the second year of Tang Zhaozong Jingfu (AD 892), Liu Xie, the nephew of the great calligrapher Liu Gongquan, was transferred to Luzhou for secretariat. As soon as he entered this state, the local rich chiefs greeted him and bought him a drink. They promoted the development of Luzhou brewing production through manor brewing workshop.
Zheng Gu, a poet in the Tang Dynasty, wrote in "Traveling from Suizhou to Lujun": "I will go with my teacher, and the litchi will ripen in spring and go to Chongqing." Spring was another name for wine in ancient times.
The so-called litchi spring is a wine with litchi as the main aroma component, which shows that Luzhou litchi has been used as one of the raw materials for brewing wine 1000 years ago, and the quality of the wine is high enough to attract romantic celebrities like Zheng Gu. It can be seen that the production and consumption of Luzhou liquor in Tang Dynasty were quite developed.
Huang Tingjian, a poet in the Northern Song Dynasty, lived in Luzhou for half a year. He saw that Luzhou's agricultural economy was more developed than the surrounding areas, and sorghum was planted everywhere to make wine. He couldn't help chanting, "Jiang 'an is short of food, but Jiangyang (Luzhou) is full of wine. "At that time, Luzhou officials and even villagers brought their own rotten beds and made wine at home.
In the Song Dynasty, an urban racecourse was set up in Luzhou. According to the agreement reached between the tribal leaders and the Song Dynasty, the ethnic minorities of Xuyong, Gu Lin and Qianbian went to Luzhou to sell war horses and other commodities around the winter solstice every year. Behind this caravan, thousands of men and women of all ethnic groups used bamboo rafts to carry ginkgo, glutinous rice, tea, hemp, hides, miscellaneous carpets, indigo and other agricultural and sideline products from Jiangmen Gorge. According to the General Examination of Literature in Song Dynasty, before the tenth year of Xining in Song Shenzong (A.D. 1077), there were 26 counties in China, and the annual business tax collected in Song Dynasty was above100000 yuan, and Luzhou was one of them.
At that time, one of the six "business" organizations established in Luzhou was a "wine service" specializing in wine tax.
5. Poems related to the eight famous wines in China.
Moutai
It is known as the national wine of China, and is praised by the world for its unique color, fragrance and taste. It is famous for its clear, transparent and mellow sweetness. Maotai liquor is generally 52~54 degrees, produced in Maotai Town, Ren Huan County, Guizhou Province, and named after its origin. The factory is located on the Chishui River with a history of more than 270 years. According to legend, in A.D. 1704, a salt merchant named Shanxi invited the master brewer of Xinghua Village in Fenyang, Shanxi Province to brew Shanxi Fenjiu in Maotai Town. But according to the old Fenjiu law. Sorghum as seasoning, wheat as starter, and water from Chishui River as guide. The flavor of the brewed alcoholic liquor is different from Fenjiu, so it is called "Hua Mao". Xinghua maotai Ronghe Winery was founded in 1873, and later owned by Lai Yongchu, a Guizhou chaebol, named "Lai Mao".
Fenyang distilled liquor
Produced in Xinghua Village, Fenyang City, Shanxi Province, this wine is the originator of China famous wine, with a history of 1500 years. The eight most famous famous wines in China are closely related to Fenjiu. The raw material of Fenyang Fenyang wine is a pinch of sorghum produced in Jinzhong Plain, and the "Gujing Jiaquan" is like alcohol, which is a traditional brewing process. Fenjiu has the characteristics of clear and transparent, fragrant smell, continuous mouth, sweet mouth and endless aftertaste, and has always been known as "Ganquan wine" and "liquid gem". Fenjiu brewing has a unique process. "People must be refined, the food must be solid, the water must be sweet, the music must be clear, the utensils must be clean, the cylinder must be wet, and the fire must be slow." Formed a unique quality and flavor. Although it is a 60-degree wine, it does not have a strong sense of excitement. The reputation of "three unique qualities" in color, aroma and taste is a model of China Fen-flavor liquor.
Luzhou Laojiao
Tequ is produced in Luzhou, Sichuan. In the late Ming and early Qing dynasties, Wen Yongsheng and Tian Chengsheng were the most famous wineries. Wen Yongsheng was founded in the seventh year of Yongzheng in Qing Dynasty, and the oldest cellar has a history of more than 370 years. When building pits, muddy soil must be thick and rich in phosphorus and nitrogen, which is suitable for bacterial reproduction. The longer the pit age, the more bacteria there are, so the ingredients in the old pit are fermented and added to the tank, which makes the wine taste very rich. Luzhou Laojiao Tequ has the characteristics of "rich aroma, mellow taste and long aftertaste". After drinking, the apple will smell delicious and feel happy. It has become a typical Luzhou-flavor liquor. Divided into 60 degrees and 55 degrees. I don't feel pungent when I drink it, but I feel that my ileum turns to gas, which is very fragrant.
Wuliangye
Produced in Wuliangye Distillery in Yibin City, Sichuan Province, it is named after five kinds of grain (high grain, rice, glutinous rice, corn and wheat) as raw materials. Water is taken from the center of Minjiang River, and its texture is pure. The starter is made of pure wheat and has a unique flavor. Wuliangye liquor is clear and transparent. When it is opened, it smells fragrant. After drinking, it has endless fragrance and belongs to Luzhou-flavor wine. Soft and sweet, mellow wine. Sweet and pure. Unique style.
Yanghe Daqu
Now it is produced in Yanghe Winery, Yanghe Town, Siyang County, Jiangsu Province. Famous in the early Qing Dynasty. "Smell the fragrance and dismount and stop at the right place; The wine is fragrant, and the birds smell it and turn it into a phoenix; When dregs enter the water, fish will taste like dragons; Fuquan wine sea is fragrant and beautiful, and its taste ranks first in Jiangnan. The alcohol content of Yanghe Daqu is divided into 64 degrees, 62 degrees and 55 degrees. The wine is colorless and transparent, full-bodied, refreshing and long-lasting. It is a Luzhou-flavor Daqu liquor with a unique style of "color, fragrance, freshness, concentration and alcohol".
Jiannanchun
Now it is produced in Mianzhu Winery, Sichuan, and it is one of the famous wines with a long history in China. In the Tang Dynasty, "Spring" was used to make wine, and Mianzhu was the big county of Jiannan Road that year, hence the name. According to legend, in the Tang Dynasty, Li Bai once "solved the mink and continued to drink" in Mianzhu, and there was a story that "a scholar solved the golden mink, and Luoyang was expensive". Five kinds of cereals, sorghum, rice, glutinous rice, corn and wheat, are carefully brewed, which belongs to Luzhou-flavor. Alcohol has 62 degrees and 52 degrees. It is characterized by rich aroma, mellow and sweet taste, clear and refreshing, and long aftertaste.
gujinggong liquor
Produced in Gu Jing Winery, Bo County, Anhui Province. An ancient well in the factory, from 1400 years ago. The local area is salty and the water is bitter. The water in this well is clear and sweet, which is used to make wine. The wine is rich, sweet and mellow, and this well is called "the world famous well". It has been a tribute wine since the Ming Dynasty. Gu Jing tribute wine is clear and transparent, fragrant as blue, hung on a silk cup, and has a long aftertaste. Belonging to Luzhou-flavor liquor. Its alcohol content is 60~62 degrees.
Dongjiu
Produced in Dong Distillery, Zunyi City, Guizhou Province, with an alcohol content of 60 degrees, it is named after the site is located in Donggong Temple in the northern suburbs. Dongjiu is one of the most special liquors in China. It uses high-quality sticky high-grain as raw material, underground spring water of Shuikousi as brewing water, fermented grains are made in Xiaoqu cellar, fermented grains are made in Daqu cellar, and fermented grains are made in series. The style not only has the rich aroma of Daqu liquor, but also has the soft, mellow and sweet taste of Xiaoqu liquor, as well as the elegant and comfortable medicinal fragrance and refreshing and slightly sour taste.
Sentence: Yanghe wine in rivers and lakes [Ji Jintang]
Xiaozhai village is planted with willow forest [cactus]