Gu Dan distilled liquor is produced in Dancheng with a long history. The Spring and Autumn Period was the place where Laozi was an alchemist, so it was called "Dancheng". It belonged to Chu in the Warring States Period and was located in Dan County in the Han Dynasty, with a history of more than 2,000 years. It is said that Lao Tzu was full of wisdom after drinking distilled liquor, founded Taoism and became a fairy. Dancheng, with profound cultural background, is "the hometown of calligraphy in China" and "the famous county of poetry in China".
Eastern Henan is a traditional wine town in China, and Dancheng has a tradition of brewing distilled liquor since ancient times. For thousands of years, distilled liquor has been handed down from generation to generation with its unique charm of "mellow smell, refreshing and moist, soft wine fragrance and delicious comfort". According to legend, during the Three Kingdoms period, the Dongwu general Monroe fought here and was very interested in distilled liquor, praising it as "there are many distilled liquors in the world".
Dancheng Township Winery was built in Xiaoguzhuang, Wutai Town, Dancheng, with a history of thousands of years. Heihe River and Liguan River meet here, surrounded by water on all sides, with beautiful scenery and clear springs all over, which is an excellent place for brewing fine wine. The winery covers an area of 199800 square meters, with an annual output of more than 300 tons of high-quality distilled liquor. Gu Dan brand distilled liquor is made of high-quality black rice and millet as raw materials, Xiaoqu as saccharifying starter, and refined through more than ten processes, such as cultivating bacteria, saccharifying, fermenting and distilling. Pure fragrance, refreshing and sweet, known as the "national wine Maotai". Product quality is stable and reliable, favored by consumers and sold well all over the country.