Specialty refers to a product that is unique or particularly famous in a certain place. So, what are the specialties of Ningxia? Let's have a look!
Ningxia mutton
Mutton in Ningxia benefits from soil and water, and has no smell. Lambs aged 2~3 months have the best meat quality, which is tender and not greasy. Chop mutton into small pieces, which can be fried, steamed and braised.
Helan poetry
Helan stone, produced in Helan Mountain, is delicate, firm and not brittle, with natural deep purple and bean green colors. Some structures such as jade belt, moire, eyebrow, silver line and stone eye are skillfully sandwiched, like clouds, moon, water and mountains, and elegant and natural. After carving by skilled craftsmen, it has become an excellent inkstone handicraft. Come on, finally, is it a cycle? Three Helan Mountains at one end? Said.
Yongning hongti grape
Yongning Hongti grape is a specialty of Yongning County, Yinchuan City, Ningxia Hui Autonomous Region. Late-maturing red grapes in Yongning County have large grains, large ears, good coloring, high sugar content and storage and transportation resistance, which are the dominant varieties for export.
Chinese wolfberry
Lycium barbarum, the fruit of which is Lycium barbarum, is one of the most famous specialties in Ningxia, ranking first among the five treasures. For a long time, Ningxia Lycium barbarum ranks first in the country for its pure quality and abundant output. According to historical records, Lycium barbarum was cultivated in Ningxia for at least 500 years, and it was listed as a tribute fruit in Hongzhi period of Ming Dynasty. According to the Annals of Zhongwei County compiled during the Qianlong period of the Qing Dynasty, Qiyuan was planted in Ning 'an area (now Zhongning County, Ningxia), and all provinces were produced with Lycium barbarum as medicine.
New Year cake; rice cake
Sticky cake is a kind of food with Hui flavor, which is made by grinding sticky yellow rice and sticky Gu Mi into flour. Its preparation method is: firstly, noodles are mixed with water and kneaded repeatedly, and then steamed in a cage. Then cut the steamed cake into pieces and fry it with incense. The fried sticky cake tastes soft and delicious, sweet but not greasy. Generally, Hui elderly people like to eat sticky cakes best. Some people also wrap some brown sugar when frying cakes and make them into candy cakes.
rainbow trout
Red trout is a rare fish species in the world. In the early 1970s, North Korean President Kim Il Sung gave it to Premier Zhou En. This kind of fish is valuable because it not only has good meat quality, but also has harsh feeding conditions, so it must be raised in low turbidity water (long running water). 198865438+In February, Liupanshan State Forestry Administration built a fish pond with an area of 400 square meters on Erlong River, and introduced 10000 red trout fry from Heilongjiang, which grew well and vigorously. Since then, the red trout has happily settled here. The fish is covered with black spots and reddish. The body surface is slender, spineless and delicious. It is the best food commonly used in banquets, and its nutritional value is no less than that of sea cucumber, bird's nest and bear's paw.
He Lan Yan
He Lan Yan was born in Lanbao, Ningxia. Helan stone is a very rare stone with uniform structure, fine texture and moderate hardness. What is carved with it has the advantages of printing ink, storing ink, caring hair and durability. The minerals that make up Helan stone are very fine, only a few tenths of hair, and they are particularly close to each other. On this delicate substrate, there are many hard quartz powder and iron mineral particles scattered evenly, as if embedded in Helan stone? Carbide? . He writes ink quickly, does not stagnate, and is durable. He wears a lid like a sealing machine, which is called? Keep the ink for three days? Fame. This advantage is deeply loved by painters and painters.
Lingwu jujube
Lingwu jujube is also called Lingwu jujube? Horse tooth jujube? , excellent local varieties, strong trees, upright posture, stout branches and easy germination of jujube heads. The fruit is large and rectangular. The average fruit weight 18. 1g, the maximum fruit weight was 26.8g, and the fruit stalk was long. The stems are deep and wide, and the fruit shoulders are flat. The skin is purplish red, and the fruit is reddish brown, which is not obvious. Thin skin, white meat, dense and crisp, juicy, sweet and sour, and extremely high quality. The sugar content of fresh jujube is 30%, the acid content is 0.25%, the edible rate is 95.5%, and the drying rate is 37.2%. This variety has strong cold resistance, salt and alkali tolerance, likes water and fertilizer, and cracks slightly when it rains. Both fresh and processed are excellent varieties. It is the most suitable raw food, and the processed jujube has a unique flavor, which is the key promotion variety in Ningxia Yellow River Irrigation District.
carpet
Woven with wool raw materials rich in Ningxia, it has bright color, soft texture and elasticity. The most famous antique carpets and art carpets. Ningxia Weimi 107 traditional antique carpet is made of high-quality wool, specially dyed, hand-made and chemically washed. The design and formula are modeled after carpet rug of ancient china's. The appearance is antique, elegant and generous, which has high artistic appreciation value and practical value.
Lingwushan grass sheep
Lingwu Mountain Grass Sheep is a specialty of lingwu city, Yinchuan City, Ningxia. Grass sheep in Lingwu Mountain has a history of more than 200 years. As early as the Qing Dynasty, it was famous for its fur and exported to Europe. Yinchuan Xiaozhi is recorded and revised in the 20th year of Qianlong (1755). Every state in Ningxia produces sheepskin, and Lingzhou produces long-haired wheat ears and fox skins everywhere. ? Hairy wheat ears? At that time, it was people's name for grass, wool and spikes. Sheep have a long history in Lingwu. The primitive sheep fossils discovered by cultural relics workers in Majiatan town of Lingwu prove that as early as 6 million years ago, there were many lakes, winding rivers and lush vegetation on the earth. Primitive sheep similar in size to live goats are raised here.
wine
? The wine at the eastern foot of Helan Mountain? Chinese national geography logo product refers to the wine brewed by self-produced high-quality grapes at the eastern foot of Helan Mountain in Ningxia Hui Autonomous Region, China. The wine produced at the eastern foot of Helan Mountain is highly respected for its unique natural resources, long brewing tradition, modern management mode and brewing technology, which attracts famous wine producers at home and abroad to invest in factories or bases in China.
Dingbei celery
Dingbei celery, also known as celery, is a specialty of Helan County, Yinchuan City, Ningxia. It is rich in protein, carbohydrates, minerals, vitamins and other nutrients, and also contains celery oil, which has the functions of lowering blood pressure, calming, invigorating stomach and diuresis. It is a healthy vegetable. Celery was introduced from abroad in recent years and widely planted and loved by people. Its petiole is wide, there are many leaves per plant, and its weight can reach more than 1kg. Celery and celery (China celery) have the same nutritional and dietetic value.
Yellow river carp
The Yellow River carp in Ningxia is particularly famous and is one of the specialties. Is it still circulating among the people? Three-foot carp from the Yellow River, originally living in Jin Meng, is not a dragon, but comes back with all the fish? Waiting for a beautiful poem. The nutritional value of the Yellow River carp is also very high. Carp not only has high protein content, but also has good quality. The digestibility of carp can reach 96%, and it can also provide a variety of amino acids, minerals, vitamin A and vitamin D needed by human body. The fat of carp is mostly unsaturated fatty acid, which can effectively lower cholesterol and prevent cirrhosis and coronary heart disease. Eating more fish can lead to a long and healthy life.
Spiral vegetables
Spinach is a perennial herb, which is the tuber of Stachys sieboldii of Labiatae. Tubers are crisp and tender, and can be made into preserves, sauces and pickles, which are very delicious. When eaten, it is mainly cold salad, and can also be processed into pickles, canned food, sweet fruit and so on. Well-known at home and abroad? Babel? 、? Assorted rice? One. Yangzhou canned radish is the top grade of pickles.
Lamb skin
Ningxia Tan sheep is one of the excellent sheep breeds for fur in China, which is usually used for fur processing. Two pieces of fur? . Ermao is made of tan sheep skin for about one month, refined by chemical preparation and advanced technology. Hair is fine, soft, white as snow, shiny as jade, and the hair spikes naturally bend, some as many as nine, so there are? Nine bends? Known as. Shake it gently, just like the wind blowing flowers, and like water waves. Winter clothes for men and women made of two kinds of fur are soft, warm and elegant.
rice
Ningxia rice was once ranked in Gong Mi. When Kangxi visited Ningxia, he was designated as the staple food of the banquet. Shuo Fang Gong Mi? . Ningxia rice is not only rich in yield, but also good in quality? Round, clean, oily, delicious? Four characteristics, protein and high fat content. The rice steamed with it is as white as fat, crystal clear, sticky but not greasy, and oily, similar to the famous Tianjin? Station instrument? Comparable.
Tan sheepskin
? Bai Bao? Beach sheepskin: Beach sheepskin is a characteristic fur of Ningxia, named after the beaches rich in aquatic plants on both sides of the Yellow River in Yinchuan Plain. Tan sheep fur commonly known as? Two pieces of fur? It is the lamb skin obtained after the slaughter of Tan sheep about 30 days old, which has been carefully processed. Ermao's hair is about 2 inches long, with soft white spikes, delicate texture, wave bending, flexible skin, soft and warm. Fuck Qiu Jin? It is one of the traditional national famous brand export commodities.
Black moss
Black treasure? Nostoc flagelliforme: Nostoc flagelliforme, homophonic? Get rich? In plant taxonomy, it belongs to Cyanophyta and is a kind of cocci. This kind of algae grows in desert and semi-desert areas, and it appears every spring and summer after rain. Ningxia Nostoc flagelliforme is slender, black and bright in color and pure in quality.
licorice
Ningxia has always been the hometown of licorice. In midsummer, wandering in the wilderness of Ningxia, even in that semi-desert land, you can see reddish-purple licorice flowers everywhere, and the elegant and fragrant aroma is fascinating. People call it a drought-resistant expert and a defender against sandstorms. Ningxia licorice is famous for its red skin, fine bones, smooth strips, fresh mouth and fine processing. It is famous for its northwest cover, commonly known as Xizhen licorice. ;