Material preparation: osmanthus fragrans, enough sugar, transparent glass jar and spoon.
Specific steps:
1. First use a layer of white sugar as the bottom, compact it, spread a layer of osmanthus on it, and compact it. One layer of osmanthus is wrapped in sugar, and the other layer of osmanthus is wrapped in sugar. The ratio of sugar to osmanthus fragrans is at least 1: 1. Too little is easy to deteriorate and cannot be fully pickled. Repeat this action until the whole jar is full.
2, sealed, let stand in the shade, about half a month. Osmanthus fragrans and sugar gradually contact and blend, and finally latex is paint, which produces rich viscous liquid and bubbles.
3. Osmanthus fragrans stained with sugar is called Osmanthus fragrans cream, which is very simple to operate.
4. Pickled osmanthus cream can be tasted directly. Dig a small mouth with a spoon, and the sweet-scented osmanthus will slowly melt on the tip of your tongue and enjoy it.
Precautions for drinking osmanthus:
Although drinking osmanthus has many benefits, we should pay attention to the strong fragrance of osmanthus, so we should avoid taking too much to avoid adverse reactions. In this case, we will lose the original benefits of osmanthus, so we must pay attention to the quantity at ordinary times.
For some people with hot constitution, it is not suitable to drink osmanthus in large quantities, and before eating osmanthus, we should pay attention to check whether it is moldy or deteriorated. If we drink moldy or deteriorated osmanthus, it will not only affect the taste, but also cause abdominal pain.