Poems about delicious goose meat

Drunk goose is a common farm dish in Shunde with unique flavor. In the whole process of making, only one bottle of red rice wine was used without adding a drop of water, thus creating a drunken goose with a fragrant mouth and intoxicating wine.

How is this drunken goose made? There is a brief introduction in Xunwei Shunde:

First, chop the goose, then fry it in oil until the goose surface is burnt, giving off a burst of fragrance.

After frying, the moisture and fragrance of the goose inner layer are locked.

Then pour the goose into the pot and stir fry, then pour in the homemade sauce and a bottle of red rice wine. Sauce is the secret of each drunken goose's taste difference. Pour the sauce and rice wine into the pot.

In this process, you don't need to add a drop of water, just use a bottle of red rice wine to release the delicious goose meat.

Cover the lid and use a lighter at the side. Alcohol will evaporate under the action of heat and fireworks will be lit.

Wrapped in high temperature and fireworks, the goose absorbed thick wine and sauce and became fragrant and fragrant.

People in Shunde eat drunken geese, usually the ones that have been fried at the top of the table. Then when they start eating, they turn on the stove, pour rice wine and light the flame. When the flame goes out, it's time to make delicious food.

When the fire in the stove is set to the minimum, people can eat. In the process of rolling sauce, the taste of goose meat becomes more fragrant, and the refreshing goose meat absorbs the thick sauce wine, which is especially delicious.

At this moment, people can eat a full bowl of rice with a bowl of white rice and a little sauce. Finally, the goose is cooked, and adding green vegetables and green onions to mix the sauce is also a complete process of eating drunk goose ~

If you like this article, please like it for me.