How to make bak Kut teh?

Bakucha 1 package

Pork ribs 1 kg

Water 15 cup

Two glasses of rice wine

Garlic 1/2 cups

Ginger 1/2 cups

A little salt

[production process]

(1) Blanch the ribs and wash them for later use.

(2) Put the ribs and medicinal materials of Bak Ku tea (wrapped in gauze bags or ready-made Bak Ku tea bags) into the pot, and add water and rice wine. In addition, in order to make the soup clear, put the beaten garlic and ginger slices in a gauze bag and put them together in a pot, stew for 40 minutes with high fire, and then stew for 20 minutes with low fire, leaving about 8 cups of soup.

(3) When cooking, because the ingredients in the medicinal materials will become more spicy and salty, you can try the concentration of the soup, and then add Chinese cabbage or hot pot ingredients according to your personal preference, which tastes fresh and spicy. If you don't like spicy food, you can subtract the spicy ingredients.