Chinese Name: Bamboo Shoots English Name: Bamboo Shoots Main ingredients: bamboo shoots, hemp shoots and early bamboo shoots Features: single cooking is bitter, and combined cooking is delicious: bitter, fragrant and crisp. Nutrition: protein, fat and dietary fiber.
The first choice of bamboo shoots depends on the roots. The "mole" on the root of bamboo shoots should be red, and the bamboo shoots with red "mole" are fresh and tender.
Second, look at the knot. The denser the bamboo shoots, the more tender the bamboo shoots.
Third, look at the shell. The shell color of bamboo shoots is bright yellow or light yellow with a little pink, and the shell is complete, full and smooth.
Fourth, be sure to feel full and white as jade.
Poems about bamboo shoots:
Du Fu, "Send fifteen judges from Wang to help him return to Guizhou (gain enlightenment)"
Everyone went eastward and returned one by one, and the wind gave birth to bamboo sails.
Green bamboo shoots greet the boat, and river fish come every day.
Parting is hard, and time is hard to help.
There shouldn't be many messengers of Qianyang, and it's not surprising to persuade glasses frequently.
"Spring Sound" Huang Song listens to the sword
Bamboo shoots give birth to yellow calves, and fern buds give birth to children's fists.
Try to find wild vegetables to cook spring rice, which is February day in Jiangnan.
I hope it will help you, but I still hope to adopt it ~ ~