No meat makes people thin, no bamboo makes people vulgar.
-"Yu Qian monk Lu Yunxuan"
Wild peaches and bamboo hedges are short, and streams and willows shake sand and clear water.
Xiqiao people should be the happiest, cooking celery and burning bamboo shoots in spring ploughing.
-"Two Songs of Xincheng Road, Part I"
No matter what money it is, Wuling white cockroaches are stuck in vegetables.
Suddenly, I remembered to taste a new spiritual point of view. I stayed in the river and had a meal.
-"Wang Hulou Five Drunken Books" Volume III June 27th
Don't miss the old country for the old friend, try new tea with new fire.
Poetry and wine use time.
-"Looking at Jiangnan, Transcendent Taigong"
Hang a white stick and lick your eyes? ? Soft and hungry
Ask when the bean leaves are yellow.
-"Huanxisha"
Snow foam and milk flowers float in the afternoon, and Artemisia annua shoots try spring vegetables.
Human taste is pure happiness.
-"Huanxisha, drizzle and oblique wind make Han Xiao"
Hold the red ice lotus root bowl, hold the red ice lotus root bowl.
-"Bodhisattva Chivalrous Palindrome Summer is always in my heart"
Friends in the mountains, chicken dolphin wine club, advised Lao Dongpo.
-"Man Fang Ting, Back to Xi"
It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new.
300 lychees a day, I will grow up to be a Lingnan person without hesitation.
-"A Unique Skill in Huizhou"
All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.
-"First Arriving in Huangzhou"
The chrysanthemums withered overnight due to frost. New shoots and green leaves shine on the forest.
The thatched cottage on the bamboo fence is green and yellow.
The fragrant fog is half broken, and the clear spring dare not taste it for the first time.
Wu Ji's hand is still fragrant after three days.
-"Huanxisha Chanting Oranges"
There is nothing before drinking wild flowers, but a gourd in my waist.
We poured water into Pan Zi by mistake and found your home simply.
-"How brittle?"
Rub your hands into jade a few times, and the blue oil will be light yellow and deep.
It doesn't matter to sleep in spring at night, but it crushes a beautiful woman and hugs gold.
-"Cold Poetry"
Qiu Lai in the East Garden is full of frost and dew, and reeds have children and grandchildren.
I am as full as ever, and I don't know why I have to eat chicken and dolphins.
-"Picking vegetables"
Cow dung burns taro in the fire, and the villagers are lazier and more disabled
-stone "New Year's Eve, visiting children to burn taro for wild food, play"
A cupcake is like chewing the moon. It's crispy and fleshy.
-Su Shi's "Away from the hubbub, be honest with each other"
Is it like a thousand hectares of snow-colored reeds at the head of the river, and the morning smoke is lonely on the eaves?
The ground is as smooth as jade, and the boiled beans in the sand bottle are soft and crisp.
-"Bean porridge"
The world is full of romantic bamboo shoots cakes, and the world is full of Chu mushroom steamed bread.
-Su Song Shi "About Wu and Jiang Junbi Eating Mushroom Steamed Bread"
Amber is recommended to be placed in an ice tray, as beautiful as icing.
-"Send Monks from Jinshan Township to Shu to Open a Church"
When black millet and yellow sorghum first ripen, when orange is green and semi-sweet.
This kind of happiness in life must be rewarded by heaven. Don't send your son Cao to school.
-"Traveling with Mao to xipu Temple"
North ship is less than the pearl, half a month drunk and unhappy.
Tomorrow, the host will know how to worship the stove. Only chickens can fight wine.
-"Three Poems with Vertical Pen, Part Two"
The crab's eyes are over the fish's eyes, trying to make the breeze.
The velvet falls out of the ground, and the dazzling turns around the snow.
The silver bottle of diarrhea soup praised the second place, but I don't know what the ancients meant by decocting water.
-"Try to make tea in the hospital"
Jade powder is lighter than Huang Chitose's medicine, and snowflakes float in spring.
Ye Meixin drunk to Jiang Lu.
-"Huanxi Shaluo socks fly to Lop dust"
Qin has perennial roots, one inch alone.
When the snow buds move, pigeons can grow in spring.
-"Eight Poems of Dongpo, Part Two"
The new pot is put into the pot, and the jade grains are shining in the basket.
I have been eating official warehouse, red rot and other soil for a long time.
The merchant knew the taste, and I agreed.
-"Eight Poems of Dongpo, Part IV"
Bees have swept away the vermicelli, and the pistil still smells of honey.
-Su Shi's Camellia
The old man is seventy years old and ashamed of the fragrance of bamboo shoots and ferns in the spring mountains.
Did you smell the rhyme and forget the taste? In recent March, there was no salt.
-"Five Wonders of Mountain Village"
Jade powder is used to brew tea milk, and scallion is freshly pounded with orange fragrance.
-"Ten Beats in Late Autumn"
The snow waves are shallow and round. Holding cold bamboo shoots.
-"Ruan Langgui"
One day, a small boiling fish spat, and the other day, it became bright.
On the third day, the urn smells all over the city, so there is no need to dial the silver bottle.
A bucket of money is thick and silent, and the dew is slightly turbid.
Don't you see that the flowers in the South Garden are like rain, Mr. Drunk.
-"Honey Wine Qu"
Clean the pot, no water, no firewood.
Don't rush him when he is ripe, he will be beautiful when the heat is enough.
Huangzhou good pork, the price is as cheap as dirt.
If you refuse to eat, the poor can't cook.
Get up in the morning and play two bowls, which are full, so don't worry at all.
-Ode to Pork (Su Dongpo studied Dongpo Meat)
Loquat is ripe with golden beads, and mulberry leaves taste jade maggots for the first time.
I'll borrow ten lotus flowers for the time being and pour five books on an empty stomach.
Green floating egg bowl, Sophora japonica bud cake, red dot ice plate squid.
Getting drunk and having a good sleep is the real career. I have good taste in my life.
—— "On February 19, I took white wine bass over Zhan Shijun to eat Sophora japonica leaves."
The first frosted red pear is ripe, but Jouke is invincible.
I have never been thirsty in summer, and I have always seen the help of spring ice.
-"pear"
The crab eye soup is ready, and the faucet is still cold.
Ginger is not as salty as tea, and the moss is not dry.
-"Tuesday rhyme".
Unfortunately, the rotten boiled sunflower soup was poured into osmanthus.
-"Newly Brewed Cinnamon Wine"
The stone crab by the stream is as small as money, and it is happy to see the round jade plate.
Half a shell contains yellow wine, and two pincers of snow persuade rice.
-"Ding sends slugs"
I gradually felt that the east wind was chilly, and Artemisia annua tried spring vegetables.
-"Send Fan Deru"
In the past, in other places, cold water bubbles were all boiled by treasure.
Always support a tripod and cook your own flowers.
Middle-aged people have lost this taste, and their imagination seems to be separated.
Who knows that Nanyue is old and is a Dongpo soup.
Among them, reed roots are still clear.
Don't talk to your son, you are drunk.
-"Dishao State Government Boils, Stews, Stews, Stews, Stews, Stews, Stews and Stems"
Laced moss, roasted green cattail, rotten steamed goose and duck are pots.
Boil beans for frost and crisp, pour honey wine with high-heat oil candle,
At the beginning of a poor family, there was nothing.
-"Two Wanderers and Another Answer to Peace in Wang Lang"
In this world, only food and love can live up to it.
Su Shi had a rough life, but where he was relegated and eaten, the world ignored his sufferings and fell in love with his philosophy.
Ordinary people say that people who like to eat can have twice as much fun as others.
Eating can cure diseases, and it must be a small fortune in life. Su Shi wrote poems and lyrics for every snack, which made people feel the pleasure of eating from his words.
Su Dongpo, the "first man in the Northern Song Dynasty", is just a super gourmet, gourmet and chef. I even took my family to work hard, wash my hands and make soup, and create delicious food.
He is either demoted or on the way to be demoted; He is either eating or on his way to eat.
He fell all the way, busy eating all the way, eating all over the country-
Being demoted to Huangzhou, eating pork; Being demoted to Huizhou and falling in love with litchi; Be banished to Hainan and eat oysters.
The poet still enjoyed delicious food in the hardships at that time, which showed us an unyielding soul. In particular, he organically combined the art of cooking with the ideal of transcendence in life and set an example for us to surpass everything.
What we see is open-minded and calm, but behind it, there is something hard to hide. Fortunately, Su Dongpo is Su Dongpo, optimistic and always shining gently from his bones.
I have experienced wind and rain, and I have never changed my mind. After watching the wind and rain, I understand: bland, simple tea and light rice may be a life with taste.
A philosophical person, no matter what situation he is in, can always live a prosperous, smoky and happy life.
Some people say: Why is life unhappy? Just because you haven't read Su Dongpo.
If you are tired, tired, bored and hungry, you might as well read Su Dongpo to find openness, optimism and relief from his poems and find the power to make you happy.
Everything has cracks, that's where the light comes in!
Life will always be bumpy, and there will always be dark moments. The situation at one stage will not determine your life. The important thing is not to lose confidence and belief, to keep enthusiasm for life and to keep enthusiasm for life creation. Dark clouds will always disperse, and only food will live up to you.
(Reading notes)