The poem of stir-fried tea is: stir-fried tea is not like dividing tea skillfully, and stir-fried tea alone continues the dish. The phonetic notation is: ㄐㄢㄔㄚ _. The structure is: decocting (upper and lower structure) tea (upper and lower structure). The pinyin is: jiān chá.
What is the specific explanation of fried tea? We will introduce you through the following aspects:
I. Text Description Click here to view the details of the plan.
Make tea.
Second, the citation interpretation
Make tea. Quote the performance of Feng Shiwen Ji Jian Drinking Tea, a Zen meditation in the Tang Dynasty: "From Zou, Qi, Cang and Di to Jingyi, more shops are opened in the city to sell fried tea." Meng Guan's poem "To Mr. Dong Tan, Yin Qi" in the Five Dynasties says: "Shiquan spring wine, simmer tea at night."
Third, the national language dictionary.
Make tea, make tea. German Sencha
Fourthly, online interpretation.
I wonder when the method of frying tea originated. It is a tea-making process invented by the working people in ancient China, which was recorded in detail in Lu Yu's Tea Classic in the Tang Dynasty. The first draft of Tea Classic was written in the first year of Yongtai, Tang Daizong (AD 765), and was revised and finalized in the first year of Dezong Jianzhong (AD 780). The publication of Tea Classic marks the birth of China Tea Ceremony. Later, Fiji wrote Tea Classic, Zhang wrote Fried Tea Classic, Wen Tingyun wrote Tea Picking Record, and Jiao Ran and Lu Tong wrote Tea Song, which made China's fried tea ceremony more and more mature. Today, Japanese fried tea ceremony retains the essence of China fried tea ceremony and develops it on this basis.
Poems about frying tea
Tea-frying peak, tea-frying, tea-frying, when the moon is thinking of spring and sleeping deeply.
Idioms about frying tea
Green tea, light rice, beans, beans, waves, wine, leisure tea, water, ice, beans, melons, tea, rice, beans, beans and sauces.
About fried tea
Fried ice with water, fried beans, fried beans, picked melons, fried glue, added string paste, self-fried tea rice, unintentionally fried tea rice, instant tea light rice, fried oil, fried with fire, three teas and six gifts.
Sentence-making about fried tea
1. What happened in the mountains? Pine flowers make wine and spring water makes tea.
2, frying tea, when the moon is thinking about spring sleep, the tiger rushes to spring and thinks about it. Shu tea was crushed by a cloud monk, and three or four withered pine branches picked it up by themselves.
3. The tea culture in China has a long history, and tea poetry is one of the main components and communication contents of tea culture in China. However, in the note novels of past dynasties, many ideological resources about making tea, tasting tea and frying tea, as well as the description and understanding of tea by all walks of life, have not been well sorted out and studied.
4. Jianchaling gold deposit is closely related to Jianchaling ultrabasic rock mass.
The night market in Qiao Zhou is full of tea, fruit and fish from Suoguo Temple, Jin Mingchi's words and poems, banquets at the head of Alum Building, the capital of Song Dynasty, and listening to the piano.
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