How to make the most beautiful and simple fruit platter is introduced below:
Orange-flavored oranges, raspberries, strawberries, blueberries, peaches, apples, passion fruit, kiwi, cherries
Preparation method:
1. First, soak the prepared fruits in alkaline water or light salt water and then rinse with clean water.
2. Process strawberries, apples, oranges, kiwis, and passion fruits as shown in the picture.
3. Arrange the processed fruits on the plate as shown in the picture.
Because passion fruit is sour, Guoguo recommends that you add honey and stir it before eating. And because apples are easy to oxidize, you should either apply lemon juice to the sliced ??apples, or wait until they are eaten. When eating, slice the apples and place them on the fruit platter.
Summer cool watermelon, apple, kiwi, lychee, blackberry, raisin, strawberry, fig, blood peach
Preparation method:
1. Follow the above To make a fruit platter, soak the prepared fruits in alkaline water or light salt water and then rinse with clean water.
2. Slice or separate the washed apples, kiwis, lychees, blood peaches and watermelons as shown in the picture.
3. Arrange the washed and processed fruit platter as shown in the picture.
Everyone should pay attention to the use of the flower knife when handling kiwi fruit. Also, if you want to eat the kiwi fruit more conveniently, it is recommended that you remove the peel. After completing the fruit platter, if you first For a better tasting fruit, it is recommended that you refrigerate the fruit plate for one hour before eating.
Colorful fruits: watermelon, strawberry, cherry, blueberry, raspberry, pear
Preparation method:
1. Here we also use alkaline water or Soak the prepared fruits in light salt water and then rinse with clean water.
2. This simple and beautiful fruit platter requires less processing of fruits. You only need to slice watermelons, pears and strawberries.
3. Arrange the processed fruits on the plate as shown in the picture.
Smear fruits that are easily oxidized in the fruit platter with lemon juice or soak them in water to prevent further oxidation.