How to cook Chinese fir with meat, and the common practice of Chinese fir with meat.

Delicious fried fir meat

Preparation time: 5 minutes

Cooking time: 20 minutes

Stir-fried Chinese fir with meat, meat and vegetables, healthy and delicious. There must be meat for three meals a day, and pork is the most commonly eaten. But if you eat too much meat, you can fry it with fir and add some pepper to taste. It won't be too fat and the dipping sauce won't be too dry. It also has an appetizing effect. I want to eat more if I have no appetite, and the soup is delicious.

condiments

Fir: 250

Meat: 250 pounds

condiments

Pepper: 8

Pepper: 10.

Ginger: 2 slices

Garlic: 3 pieces

Salt: the right amount

Specific steps

first step

1. Abies collected on the mountain

Second step

2. Wash and break for later use.

Third step

3. Wash the meat, slice it, slice it with ginger and cut it with garlic.

Fourth step

4. Trim the pepper.

Step five

5. Heat the pot and fry the fat and ginger slices in the pot. After frying oil, add lean meat, add pepper and salt, and add soy sauce.

Step 6

6. Add pepper and mix well.

Step 7

7. Stir-fry the washed fir and add water to boil.

Step 8

8. Collect soup, put garlic and you can go out!