Preparation time: 5 minutes
Cooking time: 20 minutes
Stir-fried Chinese fir with meat, meat and vegetables, healthy and delicious. There must be meat for three meals a day, and pork is the most commonly eaten. But if you eat too much meat, you can fry it with fir and add some pepper to taste. It won't be too fat and the dipping sauce won't be too dry. It also has an appetizing effect. I want to eat more if I have no appetite, and the soup is delicious.
condiments
Fir: 250
Meat: 250 pounds
condiments
Pepper: 8
Pepper: 10.
Ginger: 2 slices
Garlic: 3 pieces
Salt: the right amount
Specific steps
first step
1. Abies collected on the mountain
Second step
2. Wash and break for later use.
Third step
3. Wash the meat, slice it, slice it with ginger and cut it with garlic.
Fourth step
4. Trim the pepper.
Step five
5. Heat the pot and fry the fat and ginger slices in the pot. After frying oil, add lean meat, add pepper and salt, and add soy sauce.
Step 6
6. Add pepper and mix well.
Step 7
7. Stir-fry the washed fir and add water to boil.
Step 8
8. Collect soup, put garlic and you can go out!