Chinese nicknames: peach blossom, fragrant fruit, tambourine, wind drum and bell fruit.
English name: Rose Apple
Scientific name: Pu Tao.
Family name: Myrtaceae
Genus name: Prunus persica.
Peach, also known as peach, is an evergreen tree of Myrtaceae. Fruit trees native to Southeast Asia. There are wild peaches in Hainan and cultivated peaches in South China. Peach can be cultivated as a windbreak plant, and its fruit can be eaten. Pu Tao is also called Xiangguo, Fenggu, Shuitao and Shuipomegranate. In the subtropical region of South China, it blooms in March-April and ripens in May-July every year. Strong adaptability, few soil choices, all kinds of soil can be planted and grow well on sandy soil, especially fertile, deep and moist soil. There are three peach varieties in China:
(1) black nuclear species. The leaves are long, the ripe fruit is reddish, the meat is sweet and crisp, the slag is melted, the aroma is rich, the core is small to seedless, and the quality is the best.
② Near gold species. The leaves are slender, the ripe fruit is yellow-green, the meat is thin and the quality is good.
③ White nuclear species. The leaves are wide, the fruit is big, round, the meat is thin, the stone is big, and the yield is unstable.
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