Poems about crabs

1 Crab pliers gold liquid, bad mountain Penglai, need to drink wine, drunk on the moon platform. -Li Bai

If you don't reach your goal in Lushan Mountain, if you don't eat crabs, you won't satisfy your stomach. -Su Shi

3 Crab Soup The Yan Qian Lake Field is clear in October, and the fragrant crabs are like tigers at the beginning of late rice. Grab more matches by trawling, and pick goods by the water. The vertical and horizontal claws are a foot long, showing an iron color condensed with lake light. Stone crabs have been eaten, which surprised me at first sight. Buyers hate yellow beards, and the compensation price of 10 yuan is still too small. Full of praise, rich taste, pointed navel is better than bulbous navel. Full of plates, cooking and piling up beautiful things, orange paste is delicious. When a bucket of rubies is full, a pair of pliers will give off a crisp fragrance. Sell mud-sealed wine on the shore, chew and pour frequently, and stop. The west wind is Zhang Han's dwelling place. Can you know that you are so rich? The loveliness of things is particularly disgusting, and they are stung by green flies. A heartless son is called a beauty, and the Buddha's decree forbids any mischief.

Pi Rixiu, the crab, was famous before he swam across the sea. He has bones and is born of meat. Don't say it is heartless, even if it is afraid of lightning, the sea dragon king is also on the rampage.

The forever crab, the cicada, the eye and the turtle's feet are like spiders, and they never face people. Today, I am wandering around like a river and lake at a banquet.

6 Jia Baoyu prefers the shade of sweet-scented osmanthus and is jealous of ginger. The gluttonous prince and grandson should have wine, but the rampant son has no intestines. Cold accumulation between umbilicus leads to forgetfulness, and fingers smell fishy. Originally, there was a beautiful mouth and a beautiful belly in the world, and the fairy laughed all her life. Lin Daiyu's armor is long and she will never forget it until she dies. She likes to taste the color first. The chelated tender jade is full, with red grease protruding from the shell and fragrant. What a pity for you, who advised me to help you? During the festive season, fragrant chrysanthemum is frosty. Xue Baochai, Gui Ai, Tong Yin, sitting in mourning, Chang 'an looking forward to Chongyang. There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn. Chrysanthemum should also be used when the wine is not fishy, and ginger must be used to prevent cold accumulation. What are the benefits of falling into the kettle today? Yuepu has surplus grain and millet fragrance.

7 A bad crab walks on land and forgets old books for a long time. Drunk to death, you will never regret it. It seems that you are heartless. The crab fat drools temporarily, and the wine is bright. -Lu you